Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 can of coconut milk (400ml)
- 1 teaspoon of salt
- 2 pandan leaves
- 1 cucumber, sliced
- 1 carrot, grated
- 1 cup of peanuts, roasted
- 1 cup of anchovies, fried
- 4 eggs, boiled
- 2 cups of flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of chili powder
- 1 cup of water
- Oil for frying
Special Equipment Needed:
- Rice cooker
- Mixing bowl
- Frying pan
Step-by-Step Instructions:
1. Rinse the rice and drain it. Add the rice, water, coconut milk, salt, and pandan leaves to the rice cooker and cook until done.
2. While the rice is cooking, prepare the toppings. Slice the cucumber, grate the carrot, roast the peanuts, and fry the anchovies. Boil the eggs and slice them in half.
3. To make the jemput-jemput, mix the flour, baking powder, salt, sugar, turmeric powder, and chili powder in a mixing bowl. Add water and mix until smooth.
4. Heat oil in a frying pan. Using a spoon, drop the batter into the hot oil and fry until golden brown. Remove from the oil and drain on a paper towel.
5. Once the rice is done, fluff it with a fork and remove the pandan leaves.
6. Serve the rice with the toppings and jemput-jemput on the side.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Rice cooker: High heat
Frying pan: Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 700
Fat: 25g
Carbohydrates: 90g
Protein: 25g
Substitutions for ingredients:
- Instead of anchovies, you can use fried chicken or tofu.
- Instead of peanuts, you can use cashews or almonds.
- Instead of cucumber, you can use tomato or lettuce.
Variations:
- Add sambal sauce for a spicy kick.
- Use brown rice instead of white rice for a healthier option.
- Add fried tempeh for a vegetarian option.
Tips and Tricks:
- Rinse the rice before cooking to remove excess starch.
- Use fresh pandan leaves for a fragrant aroma.
- Use a non-stick frying pan to prevent the jemput-jemput from sticking.
Storage Instructions:
- Store the leftover rice and toppings in separate airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water.
- Reheat the toppings in a frying pan or in the oven.
Presentation Ideas:
- Serve the rice and toppings on a banana leaf for an authentic touch.
- Arrange the toppings in separate bowls for a colorful presentation.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor.
Pairings:
- Serve with a cold drink like iced tea or coconut water.
Suggested Side Dishes:
- Serve with a side of acar (pickled vegetables) or keropok (crackers).
Troubleshooting Advice:
- If the jemput-jemput batter is too thick, add more water.
- If the jemput-jemput is too oily, drain on a paper towel.
Food Safety Advice:
- Make sure the eggs are fully boiled before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
- Nasi Lemak is a popular dish in Malaysia and Singapore, often eaten for breakfast.
Flavor Profiles:
- Nasi Lemak has a fragrant coconut flavor with a hint of pandan. The toppings add a salty and crunchy texture, while the jemput-jemput is savory and slightly spicy.
Serving Suggestions:
- Serve on a plate or in a bowl with the rice on one side and the toppings on the other.
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Region: Malaysian