Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 cup of coconut milk
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 cup of roasted peanuts
- 3 cloves of garlic
- 2 red chili peppers
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1/2 cup of water
- Salt to taste
Special equipment needed:
- Rice cooker
- Blender or food processor
Step-by-step instructions:
1. Rinse the jasmine rice until the water runs clear. Add the rice, water, coconut milk, turmeric powder, salt, and vegetable oil to the rice cooker. Stir to combine.
2. Turn on the rice cooker and cook the rice according to the manufacturer's instructions.
3. While the rice is cooking, make the peanut sauce. In a blender or food processor, blend the roasted peanuts, garlic, and red chili peppers until finely ground.
4. In a small saucepan, combine the ground peanut mixture, tamarind paste, palm sugar, water, and salt. Cook over medium heat, stirring frequently, until the sauce thickens and the flavors meld together.
5. Once the rice is done cooking, fluff it with a fork and transfer it to a serving dish.
6. Serve the peanut sauce on the side or drizzle it over the rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Rice cooker: Follow manufacturer's instructions
- Peanut sauce: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 20g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of white rice.
- Coconut milk can be substituted with any type of milk or cream.
- Turmeric powder can be substituted with fresh turmeric root.
- Roasted peanuts can be substituted with any type of nuts.
- Red chili peppers can be substituted with any type of chili pepper.
- Tamarind paste can be substituted with lime juice.
- Palm sugar can be substituted with brown sugar or honey.
Variations:
- Add sliced cucumbers, tomatoes, and fried shallots on top of the rice for added texture and flavor.
- Use the peanut sauce as a marinade for grilled chicken or tofu.
- Add shrimp or chicken to the rice for a complete meal.
Tips and tricks:
- Rinse the rice until the water runs clear to remove excess starch and prevent the rice from becoming too sticky.
- Fluff the rice with a fork after cooking to prevent it from becoming too compact.
- Adjust the amount of chili peppers in the peanut sauce to your desired level of spiciness.
- Store leftover peanut sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, microwave it for 1-2 minutes or steam it in a steamer basket for 5-10 minutes.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Drizzle the peanut sauce over the rice or serve it on the side.
- Garnish with sliced cucumbers, tomatoes, and fried shallots.
Pairings:
- Serve with a side of stir-fried vegetables or a salad.
Suggested side dishes:
- Stir-fried bok choy with garlic
- Green papaya salad
- Grilled eggplant with miso glaze
Troubleshooting advice:
- If the rice is too dry, add a splash of water and fluff with a fork.
- If the peanut sauce is too thick, add more water.
- If the peanut sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the rice and peanut sauce thoroughly to prevent foodborne illness.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Nasi Kuning is a traditional Indonesian dish that is often served during special occasions such as weddings and festivals.
Flavor profiles:
- Nasi Kuning is a fragrant and savory rice dish that is flavored with turmeric and coconut milk.
- The peanut sauce is sweet, sour, and spicy, with a nutty flavor from the roasted peanuts.
Serving suggestions:
- Serve Nasi Kuning with Peanut Sauce as a main dish or as a side dish to a larger meal.
- Pair with a cold beer or a glass of iced tea.
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Region: Indonesian