Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 cup of coconut milk
- 1 tsp of turmeric powder
- 1 tsp of salt
- 4 chicken thighs
- 2 tbsp of vegetable oil
- 2 cloves of garlic, minced
- 1 tsp of ginger, minced
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of paprika
- Salt and pepper to taste
- 2 tbsp of soy sauce
- 1 tbsp of honey
- 1 lime, cut into wedges
- Fried shallots and sliced cucumber for garnish
Special equipment needed:
- Rice cooker
- Frying pan
Step-by-step instructions:
a. Rinse the rice until the water runs clear.
b. In a rice cooker, combine the rice, water, coconut milk, turmeric powder, and salt. Stir well and cook according to the rice cooker's instructions.
c. While the rice is cooking, prepare the chicken. Season the chicken thighs with salt and pepper.
d. In a frying pan, heat the vegetable oil over medium-high heat. Add the chicken thighs and cook until golden brown and crispy, about 5-7 minutes per side.
e. Remove the chicken from the pan and set aside.
f. In the same pan, add the garlic and ginger. Cook for 1-2 minutes until fragrant.
g. Add the coriander powder, cumin powder, and paprika. Stir well.
h. Add the soy sauce and honey. Stir until well combined.
i. Return the chicken to the pan and coat with the sauce. Cook for another 2-3 minutes until the sauce thickens.
j. Serve the nasi kuning with the fried chicken, lime wedges, fried shallots, and sliced cucumber.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Rice cooker: Follow the instructions of the rice cooker.
Frying pan: Medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 25g
Carbohydrates: 58g
Protein: 24g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add vegetables such as carrots, green beans, or bell peppers to the fried chicken.
- Use different types of meat such as beef or pork instead of chicken.
- Add a fried egg on top of the nasi kuning for a breakfast version.
Tips and tricks:
- Rinse the rice well to remove excess starch.
- Use a rice cooker for perfectly cooked rice every time.
- Season the chicken well with salt and pepper for maximum flavor.
- Let the chicken rest for a few minutes before slicing to keep it juicy.
- Garnish with fried shallots and sliced cucumber for added texture and freshness.
Storage instructions:
Leftover nasi kuning and fried chicken can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the nasi kuning and fried chicken separately in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the nasi kuning and fried chicken on separate plates or on a large platter with the garnishes arranged neatly.
Garnishes:
Fried shallots and sliced cucumber.
Pairings:
- Indonesian sambal or hot sauce.
- Indonesian pickles or acar.
- Indonesian fried tempeh or tofu.
Suggested side dishes:
- Indonesian vegetable stir-fry or cap cay.
- Indonesian beef rendang.
- Indonesian chicken satay.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir well.
- If the chicken is not crispy enough, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Nasi kuning is a traditional Indonesian dish that is often served during special occasions such as weddings or festivals. It is usually served with a variety of side dishes such as fried chicken, beef rendang, or vegetable stir-fry.
Flavor profiles:
Nasi kuning is a fragrant and flavorful rice dish that is infused with turmeric and coconut milk. The fried chicken is savory and slightly sweet with a hint of spice from the soy sauce and ginger.
Serving suggestions:
Serve nasi kuning with fried chicken for a complete and satisfying meal.
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Region: Indonesian