Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 can of coconut milk (13.5 oz)
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 4 eggs
- 1 tablespoon of vegetable oil
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the jasmine rice in cold water until the water runs clear.
2. In a rice cooker, add the rinsed rice, water, coconut milk, turmeric powder, and salt. Mix well.
3. Cook the rice according to the rice cooker's instructions.
4. Once the rice is cooked, fluff it with a fork and set it aside.
5. In a non-stick pan, heat the vegetable oil over medium heat.
6. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny.
7. Serve the cooked rice with the fried eggs on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Rice cooker: Automatic
Non-stick pan: Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 483
Fat: 27g
Carbohydrates: 47g
Protein: 13g
Sodium: 660mg
Sugar: 1g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of white rice.
- Coconut milk can be substituted with heavy cream or whole milk.
- Turmeric powder can be substituted with fresh turmeric root.
Variations:
- Add diced carrots, peas, and corn to the rice for a colorful and flavorful twist.
- Substitute the fried eggs with scrambled eggs or a sunny-side-up egg.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming too sticky.
- Use a non-stick pan to prevent the eggs from sticking to the bottom of the pan.
- For a spicier version, add a pinch of cayenne pepper to the rice.
Storage instructions:
- Store the leftover rice and eggs separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, add a splash of water and microwave it for 1-2 minutes or until heated through.
- To reheat the eggs, place them in a non-stick pan over medium heat and cook until heated through.
Presentation ideas:
- Serve the Nasi Kuning with Egg in a bowl or on a plate.
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a side of sliced cucumber and tomato for a refreshing contrast to the rich flavors of the rice and eggs.
- Pair with a glass of iced tea or a cold beer.
Suggested side dishes:
- Indonesian-style fried chicken
- Sate (grilled skewered meat)
- Gado-gado (Indonesian salad with peanut sauce)
Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
- If the eggs are overcooked, reduce the heat and cook for a shorter amount of time.
Food safety advice:
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F (74°C) before consuming.
Food history:
- Nasi Kuning is a traditional Indonesian rice dish that is often served during special occasions such as weddings and religious ceremonies.
Flavor profiles:
- The turmeric gives the rice a bright yellow color and a slightly earthy flavor.
- The coconut milk adds a rich and creamy texture to the rice.
- The fried egg adds a savory and protein-packed element to the dish.
Serving suggestions:
- Serve the Nasi Kuning with Egg as a main dish for breakfast, lunch, or dinner.
- This dish can also be served as a side dish to accompany other Indonesian dishes.
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Region: Indonesian