Ingredients with Measurements:
For the Nasi Kuning:
- 2 cups of jasmine rice
- 2 cups of coconut milk
- 1 cup of water
- 1 teaspoon of turmeric powder
- 2 pandan leaves
- 1 teaspoon of salt
For the Chicken Satay:
- 1 pound of boneless, skinless chicken breast
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 8-10 skewers
For the Peanut Sauce:
- 1 cup of unsalted roasted peanuts
- 1/4 cup of water
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of vegetable oil
- 1 tablespoon of tamarind paste
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 garlic clove
- 1 small red chili pepper
Special equipment needed:
- Rice cooker
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain the rice and transfer it to the rice cooker.
2. In a separate bowl, mix the coconut milk, water, turmeric powder, pandan leaves, and salt. Pour the mixture over the rice in the rice cooker and stir well.
3. Cook the rice according to the rice cooker's instructions.
4. While the rice is cooking, prepare the chicken satay. Cut the chicken breast into thin strips and thread them onto skewers.
5. In a small bowl, mix the soy sauce, honey, vegetable oil, coriander, cumin, turmeric powder, and salt. Brush the mixture over the chicken skewers.
6. Preheat the grill or grill pan to medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through.
7. While the chicken is grilling, prepare the peanut sauce. In a food processor or blender, combine the peanuts, water, soy sauce, honey, vegetable oil, tamarind paste, coriander, cumin, turmeric powder, salt, garlic, and chili pepper. Blend until smooth.
8. Serve the nasi kuning with the chicken satay and peanut sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 680
Fat per serving: 34g
Carbohydrates per serving: 60g
Protein per serving: 35g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of rice.
- Pandan leaves can be substituted with bay leaves.
- Boneless, skinless chicken thighs can be substituted for chicken breast.
- Tamarind paste can be substituted with lime juice.
Variations:
- Beef or pork can be used instead of chicken.
- Vegetables such as bell peppers, onions, or zucchini can be added to the chicken skewers.
- The peanut sauce can be made spicier by adding more chili pepper.
Tips and tricks:
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
- Brush the chicken skewers with the soy sauce mixture several times while grilling to keep them moist.
- Use leftover peanut sauce as a dip for vegetables or as a salad dressing.
Storage instructions:
Leftover nasi kuning and chicken satay can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the nasi kuning and chicken satay in the microwave or oven until heated through.
Presentation ideas:
Serve the nasi kuning on a platter with the chicken satay arranged on top. Drizzle the peanut sauce over the chicken and garnish with chopped peanuts and cilantro.
Garnishes:
Chopped peanuts and cilantro
Pairings:
- Indonesian-style cucumber salad
- Fried plantains
- Coconut water
Suggested side dishes:
- Steamed vegetables
- Fried rice
- Spring rolls
Troubleshooting advice:
- If the rice is too dry, add a little more water or coconut milk and stir well.
- If the chicken skewers are sticking to the grill, brush the grill with oil before grilling.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
Nasi kuning is a traditional Indonesian dish that is often served during special occasions such as weddings or religious ceremonies. The yellow color of the rice symbolizes wealth and prosperity. Chicken satay is a popular street food in Indonesia and is often served with peanut sauce.
Flavor profiles:
The nasi kuning is fragrant and slightly sweet from the coconut milk and turmeric. The chicken satay is savory and slightly spicy from the soy sauce and chili pepper. The peanut sauce is creamy and nutty with a hint of sweetness and tanginess from the tamarind paste.
Serving suggestions:
Serve the nasi kuning and chicken satay with the peanut sauce on the side for dipping. Add a side of steamed vegetables or fried rice for a complete meal.
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Region: Indonesian