Ingredients with Measurements:
- 1 cup of white rice
- 1 1/2 cups of water
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 2 eggs
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of salt
Special equipment needed:
- Rice cooker
- Frying pan
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a rice cooker, combine the rice, water, and salt. Cook according to the manufacturer's instructions.
3. In a frying pan, heat the vegetable oil over medium heat.
4. Crack the eggs into the pan and sprinkle with black pepper, garlic powder, onion powder, paprika, cumin, coriander, turmeric, chili powder, and salt.
5. Fry the eggs until the whites are set and the yolks are still runny.
6. Serve the rice in small portions, about the size of a cat's paw (hence the name "Nasi Kucing"), and top each portion with a fried egg.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
5. Temperature:
- Rice cooker: Follow the manufacturer's instructions
- Frying pan: Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Any type of oil can be used instead of vegetable oil.
- Any spices can be used to season the eggs.
Variations:
- Add chopped scallions or cilantro to the rice for extra flavor.
- Top the eggs with hot sauce or salsa for a spicy kick.
Tips and tricks:
- Use a small measuring cup to portion out the rice for each serving.
- Make sure the frying pan is hot before adding the eggs to prevent sticking.
Storage instructions:
- Store any leftover rice and eggs separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
- Reheat the eggs in a frying pan over low heat until warmed through.
Presentation ideas:
- Serve the Nasi Kucing and fried egg on a small plate or in a bowl.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of sliced cucumber or tomato.
Suggested side dishes:
- Indonesian-style fried chicken or tempeh.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to fluff it up.
Food safety advice:
- Make sure to cook the eggs until the whites are set and the yolks are still runny to prevent the risk of salmonella.
Food history:
- Nasi Kucing is a traditional Indonesian dish that originated in Java. It is typically served as a snack or appetizer.
Flavor profiles:
- The rice is lightly seasoned with salt, while the fried egg is seasoned with a blend of spices that give it a slightly spicy and savory flavor.
Serving suggestions:
- Serve the Nasi Kucing and fried egg as a light breakfast or snack.
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Region: Indonesian