Ingredients with Measurements:
- 2 cups of basmati rice
- 1 pound of beef, cut into small cubes
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cinnamon
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water
- 1/2 cup of raisins
- 1/2 cup of cashews, chopped
- 1/4 cup of fried shallots
- 2 tablespoons of butter
Special equipment needed:
- Rice cooker or pot with lid
- Skillet or wok
Step-by-step instructions:
1. Rinse the rice under cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
2. In a skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the cumin, coriander, turmeric, cinnamon, salt, and black pepper to the skillet and stir to combine.
5. Add the water to the skillet and bring to a boil. Reduce the heat to low and simmer for 30 minutes, or until the beef is tender.
6. In a rice cooker or pot, drain the soaked rice and add 4 cups of water. Cook the rice according to the manufacturer's instructions or bring to a boil, reduce the heat to low, cover, and simmer for 18 minutes.
7. When the rice is cooked, fluff it with a fork and add the raisins, cashews, fried shallots, and butter. Mix well.
8. Serve the rice with the beef on top.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
5. Temperature:
Skillet or wok: medium-high heat
Rice cooker or pot: low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 50g
Protein: 22g
Substitutions for ingredients:
- Beef can be substituted with chicken or lamb.
- Raisins can be substituted with dried apricots or cranberries.
- Cashews can be substituted with almonds or pistachios.
- Fried shallots can be substituted with caramelized onions.
Variations:
- Add vegetables such as carrots, peas, and potatoes to the beef mixture.
- Use different spices such as cardamom, cloves, and nutmeg.
- Add coconut milk to the beef mixture for a creamier texture.
Tips and tricks:
- Soaking the rice before cooking helps to remove excess starch and results in fluffier rice.
- Browning the beef before cooking it with the spices adds more flavor to the dish.
- Use a non-stick skillet or wok to prevent the beef from sticking to the bottom.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice and beef in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the Nasi Kebuli with Beef in a large serving dish with the beef on top of the rice. Garnish with fresh herbs such as cilantro or parsley.
Garnishes:
Fried shallots, fresh herbs, sliced cucumbers, and sliced tomatoes.
Pairings:
Serve with a side of cucumber and tomato salad or pickled vegetables.
Suggested side dishes:
Cucumber and tomato salad, pickled vegetables, or a side of steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water and mix well.
- If the beef is too tough, cook it for a longer period of time until it is tender.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Nasi Kebuli is a traditional Indonesian dish that originated from the Middle East. It is a rice dish that is cooked with spices and meat, and is often served during special occasions such as weddings and religious festivals.
Flavor profiles:
Nasi Kebuli with Beef is a savory and aromatic dish that is flavored with spices such as cumin, coriander, turmeric, and cinnamon. The beef adds a rich and meaty flavor to the dish, while the raisins and cashews add a sweet and nutty flavor.
Serving suggestions:
Serve the Nasi Kebuli with Beef with a side of pickled vegetables and a cold drink such as iced tea or lemonade.
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Region: Malaysian