Asian > Malaysian

Nasi Kari Sayur Recipe

Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 can of coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of mixed vegetables (carrots, green beans, peas)
- 1 tablespoon of vegetable oil

Special equipment needed:
- Rice cooker

Step-by-step instructions:

1. Rinse the rice and add it to the rice cooker with 2 cups of water. Cook the rice according to the rice cooker instructions.

2. In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.

3. Add the curry powder, turmeric powder, cumin powder, coriander powder, salt, and sugar to the pan. Stir well and cook for 1-2 minutes.

4. Add the mixed vegetables to the pan and stir well. Cook for 5-7 minutes or until the vegetables are tender.

5. Add the can of coconut milk to the pan and stir well. Bring the mixture to a simmer and cook for 5-7 minutes.

6. Serve the cooked rice in a bowl and top it with the vegetable curry mixture.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Rice cooker: Follow the instructions of the rice cooker
Serving size:
- 4 servings

Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 55g
- Protein: 6g

Substitutions for ingredients:
- Mixed vegetables: Any vegetables of your choice can be used

Variations:
- Add chicken or shrimp to the curry mixture for a non-vegetarian version

Tips and tricks:
- Use freshly ground spices for better flavor
- Add more or less curry powder depending on your preference for spiciness

Storage instructions:
- Store the leftover curry mixture and rice separately in airtight containers in the refrigerator for up to 3 days

Reheating instructions:
- Reheat the rice and curry mixture separately in the microwave or on the stovetop

Presentation ideas:
- Serve the Nasi Kari Sayur in a bowl with the rice on the bottom and the curry mixture on top

Garnishes:
- Chopped cilantro or green onions

Pairings:
- Serve with a side of papadums or naan bread

Suggested side dishes:
- Cucumber salad or raita

Troubleshooting advice:
- If the curry mixture is too thick, add more coconut milk or water to thin it out

Food safety advice:
- Make sure the rice and curry mixture are cooked to the appropriate temperature to avoid foodborne illness

Food history:
- Nasi Kari Sayur is a traditional Indonesian dish that is typically served with rice and a vegetable curry mixture

Flavor profiles:
- The dish has a rich and creamy flavor from the coconut milk and a spicy and aromatic flavor from the curry spices

Serving suggestions:
- Serve the Nasi Kari Sayur as a main dish for lunch or dinner

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Region: Malaysian

Taste: Spicy, Savory, Tangy, Aromatic, Herbal