Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 can of coconut milk (400ml)
- 1 tablespoon of oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of long beans, cut into 2-inch pieces
- 1 cup of carrots, diced
- 1 cup of potatoes, diced
- 1 cup of chicken, diced
- 1 cup of water
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice and put it in the rice cooker with 2 cups of water and 1 can of coconut milk. Cook the rice according to the rice cooker instructions.
2. In a pan, heat the oil and sauté the onion and garlic until fragrant.
3. Add the curry powder, turmeric powder, salt, and sugar. Stir for a minute.
4. Add the chicken and stir until the chicken is cooked.
5. Add the long beans, carrots, and potatoes. Stir for a minute.
6. Add 1 cup of water and let it simmer until the vegetables are cooked.
7. Serve the curry over the rice.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
No specific temperature required.
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 60g
Protein: 20g
Substitutions for ingredients:
- Long beans can be substituted with green beans.
- Chicken can be substituted with beef or tofu.
Variations:
- Add more vegetables such as broccoli, cauliflower, or bell peppers.
- Use different types of curry powder for different flavors.
Tips and tricks:
- Use freshly squeezed coconut milk for a richer flavor.
- Add more water if the curry is too thick.
- Adjust the amount of curry powder according to your preference.
Storage instructions:
Store the leftover curry and rice separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the curry and rice separately in the microwave or on the stove.
Presentation ideas:
Serve the curry on a plate with the rice on the side.
Garnishes:
Garnish with chopped cilantro or sliced red chili.
Pairings:
Pair with a cold glass of iced tea or a refreshing cucumber salad.
Suggested side dishes:
Serve with a side of papadum or naan bread.
Troubleshooting advice:
- If the curry is too thick, add more water.
- If the curry is too thin, let it simmer for a few more minutes.
Food safety advice:
Make sure the chicken is cooked thoroughly before serving.
Food history:
Nasi Kari Kacang Panjang is a traditional Malaysian dish that is commonly served for lunch or dinner.
Flavor profiles:
The dish is savory, slightly sweet, and has a hint of spice from the curry powder.
Serving suggestions:
Serve the dish family-style and let everyone help themselves.
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Region: Indonesian