Nasi Kari Daging Recipe

Ingredients with Measurements:
- 1 pound beef, cut into small cubes
- 2 cups rice
- 1 can coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 4 cups water
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped

Special equipment needed:
- Rice cooker or pot with lid
- Large skillet or wok

Step-by-step instructions:

1. Rinse the rice and put it in a rice cooker or pot with 4 cups of water. Cook according to the instructions.

2. In a large skillet or wok, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.

3. Add the beef and cook until browned on all sides.

4. Add the curry powder, turmeric powder, cumin powder, coriander powder, and salt. Stir well to coat the beef.

5. Pour in the coconut milk and bring to a boil. Reduce the heat and let it simmer for 20 minutes, or until the beef is tender.

6. When the rice is cooked, fluff it with a fork and add the lime juice and cilantro. Mix well.

7. Serve the beef curry over the rice.


Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 500
Fat: 20g
Carbohydrates: 50g
Protein: 25g

Substitutions for ingredients:
- Chicken or lamb can be used instead of beef.
- Brown rice can be used instead of white rice.
- Olive oil can be used instead of vegetable oil.

Variations:
- Add vegetables such as potatoes, carrots, and peas to the curry.
- Use different types of curry powder to change the flavor.

Tips and tricks:
- Use a non-stick skillet or wok to prevent the beef from sticking.
- If the curry is too thick, add more coconut milk or water.
- Adjust the amount of curry powder to your liking.

Storage instructions:
Store the leftover curry and rice separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the curry and rice separately in the microwave or on the stove.

Presentation ideas:
Serve the curry and rice in separate bowls and garnish with cilantro.

Garnishes:
Cilantro

Pairings:
- Naan bread
- Raita (yogurt dip)
- Mango chutney

Suggested side dishes:
- Vegetable samosas
- Papadum (crispy lentil crackers)

Troubleshooting advice:
- If the curry is too spicy, add more coconut milk or serve with plain yogurt.
- If the rice is too dry, add a splash of water and reheat.

Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F (63°C).
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Nasi Kari Daging is a traditional Malaysian dish that combines Indian and Malay flavors.

Flavor profiles:
Spicy, savory, and aromatic.

Serving suggestions:
Serve the Nasi Kari Daging with a side of naan bread and a refreshing cucumber salad.

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Region: Malaysian

Taste: Spicy, Tangy, Savory, Aromatic