Indonesian > Nasi > Nasi Jinggo

Nasi Jinggo Sapi Saus Tiram Recipe

Ingredients with Measurements:
- 1 cup of rice
- 1/4 pound of beef, sliced
- 2 cloves of garlic, minced
- 1/2 onion, chopped
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 1/4 cup of water
- 1 tablespoon of butter
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of chili sauce
- 1 tablespoon of fried shallots

Special equipment needed:
- Rice cooker
- Wok or frying pan

Step-by-step instructions:

1. Rinse the rice and cook it in a rice cooker according to the manufacturer's instructions.

2. In a bowl, mix the beef with garlic, onion, oyster sauce, soy sauce, sweet soy sauce, cornstarch, water, salt, and pepper.

3. Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the beef mixture and stir-fry until the beef is cooked through.

4. Add 1/4 cup of water and butter to the wok or frying pan. Stir until the butter is melted.

5. Add sweet soy sauce and chili sauce to the wok or frying pan. Stir until the sauce is well combined.

6. Serve the beef over the rice and sprinkle with fried shallots.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
This recipe serves 2 people.

Nutritional information:
Calories per serving: 450
Fat per serving: 15g
Protein per serving: 20g
Carbohydrates per serving: 60g
Fiber per serving: 2g
Sugar per serving: 15g
Sodium per serving: 1200mg

Substitutions for ingredients:
- Chicken can be substituted for beef.
- Garlic powder can be substituted for fresh garlic.
- Shallots can be substituted for onions.

Variations:
- Add vegetables such as carrots, bell peppers, or broccoli to the stir-fry.
- Use different types of meat such as pork or shrimp.
- Add more chili sauce for a spicier dish.

Tips and tricks:
- Make sure to rinse the rice thoroughly before cooking to remove excess starch.
- Cut the beef into thin slices to ensure it cooks quickly and evenly.
- Use a non-stick wok or frying pan to prevent the beef from sticking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the dish in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the dish in a bowl with the beef on top of the rice. Garnish with fried shallots and sliced green onions.

Garnishes:
- Fried shallots
- Sliced green onions
- Chopped cilantro

Pairings:
- Indonesian-style fried chicken
- Stir-fried vegetables
- Fried tofu

Suggested side dishes:
- Indonesian-style fried rice
- Steamed vegetables
- Egg rolls

Troubleshooting advice:
- If the beef is tough, try marinating it for a longer period of time.
- If the sauce is too thick, add more water to thin it out.

Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Nasi Jinggo is a popular street food in Bali, Indonesia. It is typically served in small portions and is often eaten as a snack or a light meal.

Flavor profiles:
This dish is savory and slightly sweet with a hint of spiciness from the chili sauce.

Serving suggestions:
Serve the dish with a side of Indonesian-style fried rice and a cold glass of iced tea.

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Region: Indonesian

Taste: Savory, Tangy, Umami, Aromatic, Spicy