Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup corn kernels
- 2 eggs
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special Equipment Needed:
- Non-stick frying pan
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, beat the eggs and set aside.
2. Heat the vegetable oil in a non-stick frying pan over medium heat.
3. Add the chopped onion and minced garlic to the pan and sauté until fragrant.
4. Add the corn kernels to the pan and cook for 2-3 minutes.
5. Add the cooked rice to the pan and stir to combine with the corn and onion mixture.
6. Season the rice mixture with salt and black pepper to taste.
7. Push the rice mixture to one side of the pan and pour the beaten eggs into the other side of the pan.
8. Scramble the eggs until fully cooked and then mix them into the rice mixture.
9. Continue cooking the rice mixture for another 2-3 minutes until heated through.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 400
Fat: 16g
Carbohydrates: 54g
Protein: 12g
Substitutions for ingredients:
- Corn kernels can be substituted with peas or diced carrots.
- Vegetable oil can be substituted with any other cooking oil.
Variations:
- Add diced chicken or shrimp to the rice mixture for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and Tricks:
- Use leftover rice for this recipe for a quicker preparation time.
- Make sure the rice is fully heated through before serving.
- Add a splash of soy sauce or hot sauce for extra flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a bowl or on a plate with a sprinkle of chopped scallions or cilantro on top.
Garnishes:
Chopped scallions or cilantro
Pairings:
This dish pairs well with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
Steamed broccoli, green beans, or a mixed greens salad.
Troubleshooting Advice:
If the rice mixture is too dry, add a splash of water or chicken broth to moisten it.
Food Safety Advice:
Make sure to cook the eggs fully to avoid any risk of foodborne illness.
Food History:
Nasi Jagung Telur is a popular Indonesian dish that combines rice, corn, and eggs.
Flavor Profiles:
This dish is savory and slightly sweet from the corn kernels.
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian