Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of corn kernels
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red chili, chopped
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 2 tablespoons of sambal oelek (Indonesian chili paste)
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté until fragrant.
3. Add the corn kernels to the pan and cook for 2-3 minutes.
4. Add the cooked rice to the pan and stir to combine with the corn mixture.
5. Add the salt, sugar, soy sauce, lime juice, and sambal oelek to the pan and stir to combine.
6. Cook for an additional 2-3 minutes until the rice is heated through and the flavors are well combined.
7. Serve hot.
15 minutes
5. Temperature: Medium heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 5g
- Carbohydrates: 60g
- Protein: 6g
Substitutions for ingredients:
- Corn kernels can be substituted with peas or diced carrots.
- Sambal oelek can be substituted with any other chili paste.
Variations:
- Add diced chicken or shrimp to the pan for a protein-packed meal.
- Substitute the lime juice with lemon juice for a slightly different flavor.
Tips and tricks:
- Use leftover rice for this recipe to save time.
- Make sure to stir the rice frequently to prevent it from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a side of Indonesian-style fried chicken or tofu.
Suggested side dishes:
- Indonesian-style fried chicken or tofu.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the pan.
Food safety advice:
- Make sure to cook the rice and corn thoroughly to prevent any foodborne illnesses.
Food history:
- Nasi Jagung Sambal is a popular Indonesian dish that combines rice with corn and spicy sambal oelek.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian