Ingredients with Measurements:
- 2 cups of white rice
- 1 cup of sweet corn kernels
- 2 cloves of garlic, minced
- 1 shallot, chopped
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cups of water
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a rice cooker, add the rice, sweet corn kernels, minced garlic, chopped shallot, vegetable oil, salt, sugar, and water.
3. Stir the ingredients until well combined.
4. Close the lid of the rice cooker and turn it on.
5. Once the rice cooker switches to the "warm" setting, let it sit for an additional 10 minutes.
6. Fluff the rice with a fork and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 5g
- Carbohydrates: 45g
- Protein: 5g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Sweet corn kernels can be substituted with frozen or canned corn.
Variations:
- Add diced carrots and peas for a colorful and nutritious twist.
- Substitute the sweet corn kernels with diced pineapple for a tropical flavor.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming too sticky.
- Use a rice cooker for the best results.
- Fluff the rice with a fork to prevent it from becoming too compact.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the rice for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the rice in a bowl and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Grilled chicken or fish
Suggested side dishes:
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir until well combined.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Nasi Jagung Manis is a traditional Indonesian dish that is typically served as a side dish.
Flavor profiles:
- Sweet and savory
Serving suggestions:
- Serve as a side dish with grilled chicken or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indonesian