Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of corn kernels
- 2 cloves of garlic, minced
- 1 shallot, chopped
- 2 red chilies, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- 2 tablespoons of sweet soy sauce
- 2 tablespoons of kecap manis (Indonesian sweet soy sauce)
- 1 tablespoon of lime juice
- 1 tablespoon of butter
Special equipment needed:
- Grill or oven
Step-by-step instructions:
1. Preheat the grill or oven to 375°F.
2. In a pan, heat the vegetable oil over medium heat. Add the garlic, shallot, and red chilies. Sauté until fragrant.
3. Add the corn kernels and cook until tender.
4. Add the cooked rice, salt, and sugar. Mix well.
5. Add the sweet soy sauce, kecap manis, and lime juice. Mix well.
6. Transfer the rice mixture to a baking dish. Spread the butter on top.
7. Grill or bake for 10-15 minutes or until the top is golden brown.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 6g
Carbohydrates: 44g
Protein: 4g
Substitutions for ingredients:
- Corn kernels can be substituted with peas or diced carrots.
- Red chilies can be substituted with green chilies or jalapeños.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add diced pineapple for a sweet and tangy flavor.
- Add chopped scallions for a fresh taste.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the rice is not too wet or too dry.
- Use a non-stick baking dish for easy clean-up.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped scallions on top.
Garnishes:
- Chopped scallions
- Fried shallots
- Sliced red chilies
Pairings:
- Grilled chicken or fish
- Stir-fried vegetables
Suggested side dishes:
- Indonesian sate
- Gado-gado (Indonesian salad)
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, cook it uncovered for a few more minutes.
Food safety advice:
- Make sure the rice is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Nasi Jagung Bakar is a popular Indonesian dish that originated in Java.
Flavor profiles:
- Salty, sweet, and spicy.
Serving suggestions:
- Serve hot as a main dish or side dish.
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Region: Indonesian