Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 1/2 cups of water
- 1/2 teaspoon of salt
- 1/2 teaspoon of turmeric powder
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 1/2 cup of coconut milk
- 1 tablespoon of tamarind paste
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1/2 cup of fried shallots
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice until the water runs clear.
2. In the rice cooker, add the rice, water, salt, turmeric powder, and vegetable oil. Stir well.
3. Cook the rice according to the rice cooker's instructions.
4. In a pan, heat some oil over medium heat.
5. Add the chopped onion, minced garlic, and sliced red chili. Cook until fragrant.
6. Add the coconut milk, tamarind paste, brown sugar, and salt. Stir well.
7. Cook the mixture until it thickens.
8. Serve the rice with the sambal goreng on top.
9. Garnish with fried shallots.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Rice cooker: follow the instructions of the rice cooker
- Pan: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 75g
- Protein: 7g
Substitutions for ingredients:
- Jasmine rice: any type of rice
- Red chili: green chili or jalapeno
- Coconut milk: heavy cream or milk
- Tamarind paste: lime juice or vinegar
- Brown sugar: white sugar or honey
- Fried shallots: sliced scallions or chopped cilantro
Variations:
- Add some vegetables to the sambal goreng, such as green beans or carrots.
- Use chicken or shrimp instead of the sambal goreng.
Tips and tricks:
- Rinse the rice until the water runs clear to remove excess starch.
- Use a fork to fluff the rice after it's cooked.
- Use fresh ingredients for the sambal goreng for the best flavor.
Storage instructions:
- Store the leftover rice and sambal goreng separately in airtight containers.
- Keep in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop.
- Reheat the sambal goreng on the stovetop over low heat.
Presentation ideas:
- Serve the rice and sambal goreng in separate bowls.
- Garnish with fresh herbs, such as cilantro or parsley.
Garnishes:
- Fried shallots
- Chopped scallions
- Chopped cilantro
- Sliced red chili
Pairings:
- Fried chicken
- Grilled fish
- Stir-fried vegetables
Suggested side dishes:
- Indonesian-style salad
- Fried tofu
- Steamed vegetables
Troubleshooting advice:
- If the rice is too dry, add a little bit of water and fluff with a fork.
- If the sambal goreng is too thick, add a little bit of water or coconut milk.
Food safety advice:
- Make sure to cook the rice and sambal goreng thoroughly.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Nasi Gurih Sambal Goreng is a traditional Indonesian dish that is often served during special occasions.
Flavor profiles:
- The rice is fragrant and slightly sweet from the coconut milk and turmeric powder.
- The sambal goreng is spicy, sweet, and sour from the red chili, tamarind paste, and brown sugar.
Serving suggestions:
- Serve the rice and sambal goreng with some Indonesian-style salad and fried tofu for a complete meal.
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Region: Indonesian