Ingredients with Measurements:
- 2 cups of jasmine rice
- 2 cups of water
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric powder
- 1 teaspoon of chili powder
- 1 cup of unsalted peanuts, roasted and ground
- 1 cup of coconut milk
- 1 tablespoon of tamarind paste
- 1 tablespoon of brown sugar
- Salt to taste
- 2 tablespoons of fried shallots for garnish
Special equipment needed:
- Rice cooker or pot with lid
- Food processor or mortar and pestle
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a pot or rice cooker, combine the rice, water, and salt. Cook according to the manufacturer's instructions.
3. In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until fragrant.
4. Add the ground coriander, cumin, turmeric, and chili powder to the pan and stir until combined.
5. Add the ground peanuts, coconut milk, tamarind paste, and brown sugar to the pan. Stir until well combined.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until the sauce thickens.
7. Season the sauce with salt to taste.
8. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
9. Pour the peanut sauce over the rice and garnish with fried shallots.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Cook rice according to the manufacturer's instructions. Peanut sauce should be simmered over medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 499
Fat: 25g
Carbohydrates: 57g
Protein: 12g
Sodium: 616mg
Sugar: 9g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of rice.
- Vegetable oil can be substituted with any type of cooking oil.
- Tamarind paste can be substituted with lime juice or vinegar.
- Brown sugar can be substituted with palm sugar or white sugar.
- Roasted peanuts can be substituted with roasted cashews or almonds.
Variations:
- Add diced chicken or shrimp to the peanut sauce for a protein-packed meal.
- Substitute the peanuts with cashews or almonds for a different flavor.
- Add vegetables such as carrots, green beans, or bell peppers to the peanut sauce for a more nutritious meal.
Tips and tricks:
- Rinse the rice thoroughly before cooking to remove excess starch.
- Use a non-stick pan to prevent the peanut sauce from sticking to the bottom.
- Adjust the amount of chili powder to your liking for a spicier or milder dish.
Storage instructions:
Store any leftover rice and peanut sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice and peanut sauce separately in the microwave or on the stove. Add a splash of water to the peanut sauce to thin it out if it has thickened in the refrigerator.
Presentation ideas:
Serve the Nasi Gurih Bumbu Kacang in a large serving dish with the peanut sauce poured over the rice. Garnish with fried shallots for added flavor and texture.
Garnishes:
Fried shallots are a traditional garnish for Nasi Gurih Bumbu Kacang. Chopped cilantro or sliced red chili peppers can also be used.
Pairings:
This dish pairs well with Indonesian-style fried chicken or beef rendang.
Suggested side dishes:
Serve with a side of Indonesian-style pickles or a simple cucumber salad.
Troubleshooting advice:
If the peanut sauce is too thick, add a splash of water or coconut milk to thin it out. If it is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the rice and peanut sauce thoroughly to prevent any foodborne illnesses.
Food history:
Nasi Gurih Bumbu Kacang is a traditional Indonesian dish that originated in Java. It is typically served during special occasions and celebrations.
Flavor profiles:
This dish has a nutty and slightly sweet flavor from the peanut sauce, with a hint of spice from the chili powder.
Serving suggestions:
Serve the Nasi Gurih Bumbu Kacang family-style in a large serving dish, with the peanut sauce poured over the rice.
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Region: Indonesian