Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 lb squid, cleaned and sliced into rings
- 1/2 cup roasted peanuts, roughly chopped
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 1 tbsp fish sauce
- 1 tsp shrimp paste
- 1 tsp sugar
- 2 eggs, beaten
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
3. Add the squid and stir-fry for 2-3 minutes until cooked through.
4. Push the squid to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the sweet soy sauce, fish sauce, shrimp paste, sugar, and chopped peanuts. Stir-fry for another 1-2 minutes until well combined.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 16g
Carbohydrates: 38g
Protein: 17g
Sodium: 640mg
Substitutions for ingredients:
- Squid can be substituted with shrimp or chicken.
- Sweet soy sauce can be substituted with regular soy sauce and a pinch of sugar.
- Fish sauce can be substituted with soy sauce.
- Shrimp paste can be omitted if not available.
Variations:
- Add vegetables such as carrots, peas, or bell peppers for a more colorful and nutritious dish.
- Use different types of nuts such as cashews or almonds for a different flavor and texture.
- Add chili paste or fresh chili peppers for a spicy kick.
Tips and tricks:
- Use cold leftover rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients to prevent sticking.
- Stir-fry quickly and constantly to prevent the rice from becoming mushy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with a sprinkle of fresh cilantro on top.
Garnishes:
Fresh cilantro, sliced green onions, or a wedge of lime.
Pairings:
Serve with a side of pickled vegetables or a simple cucumber salad.
Suggested side dishes:
Steamed vegetables, fried tofu, or spring rolls.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too sticky, add a bit more oil and stir-fry for a few more minutes.
Food safety advice:
Make sure the squid is properly cleaned and cooked to prevent foodborne illness.
Food history:
Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of ingredients such as meat, vegetables, and spices.
Flavor profiles:
Savory, slightly sweet, nutty, and aromatic.
Serving suggestions:
Serve with a cold beer or a glass of iced tea.
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Region: Indonesian