Ingredients with Measurements:
- 2 cups of cooked white rice
- 1/2 pound of shrimp, peeled and deveined
- 1 cup of diced fresh pineapple
- 1/2 cup of diced onion
- 1/2 cup of diced red bell pepper
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sweet chili sauce
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of turmeric
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the wok and set aside.
3. In the same wok, add the onion, red bell pepper, and garlic. Cook until softened, about 2-3 minutes.
4. Add the cooked rice and stir-fry for 2-3 minutes.
5. Add the soy sauce, fish sauce, sweet chili sauce, coriander, cumin, turmeric, salt, and pepper. Stir-fry for another 2-3 minutes.
6. Add the cooked shrimp and diced pineapple. Stir-fry for another 1-2 minutes.
7. Garnish with chopped green onions and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 325
Fat: 9g
Carbohydrates: 44g
Protein: 16g
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Pineapple can be substituted with mango or papaya.
- Red bell pepper can be substituted with green bell pepper or jalapeño pepper.
Variations:
- Add scrambled eggs to the dish for a breakfast twist.
- Use leftover rice from the night before for a quick and easy meal.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to devein the shrimp before cooking.
- Adjust the amount of sweet chili sauce to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with the shrimp and pineapple on top.
Garnishes:
Chopped green onions and cilantro.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the dish is too salty, add a squeeze of lime juice or a pinch of sugar to balance the flavors.
Food safety advice:
Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of ingredients such as shrimp, chicken, vegetables, and spices.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve with a cold drink such as iced tea or a beer.
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Region: Indonesian