Ingredients with Measurements:
- 2 cups of cooked white rice
- 1 cup of diced chicken breast
- 1 cup of diced carrots
- 1 cup of diced bell peppers
- 1 cup of diced onions
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 1/2 cup of sour milk
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the diced chicken breast and cook until browned.
4. Add the diced carrots, bell peppers, and onions. Cook until the vegetables are tender.
5. Add the cooked white rice and stir until well combined.
6. Add the sweet soy sauce, fish sauce, tamarind paste, and sugar. Stir until the rice is evenly coated with the sauce.
7. Add the sour milk and stir until well combined.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Total fat: 11g
Saturated fat: 2g
Cholesterol: 50mg
Sodium: 660mg
Total carbohydrates: 53g
Dietary fiber: 3g
Sugar: 11g
Protein: 18g
Substitutions for ingredients:
- Chicken breast can be substituted with shrimp or tofu.
- Carrots, bell peppers, and onions can be substituted with any vegetables of your choice.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Fish sauce can be substituted with soy sauce.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add scrambled eggs to the dish for extra protein.
- Add sliced chili peppers for a spicy kick.
- Use leftover rice for a quick and easy meal.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir the rice constantly to prevent it from sticking to the pan.
- Adjust the amount of sugar and tamarind paste to your liking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Nasi Goreng Susu Masam in a bowl and garnish with sliced green onions and chopped cilantro.
Garnishes:
Sliced green onions and chopped cilantro.
Pairings:
Serve with a side of pickled vegetables or a simple cucumber salad.
Suggested side dishes:
Pickled vegetables or cucumber salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, cook for a few more minutes until the excess liquid has evaporated.
Food safety advice:
Make sure to cook the chicken thoroughly to an internal temperature of 165°F (74°C).
Food history:
Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of ingredients such as meat, vegetables, and spices.
Flavor profiles:
Savory, sweet, sour, and slightly tangy.
Serving suggestions:
Serve hot as a main dish.
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Region: Indonesian