Ingredients with Measurements:
- 2 cups cooked rice
- 1 lb. lamb meat, diced
- 2 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 red chili, sliced
- 1 tsp. shrimp paste
- 2 tbsp. sweet soy sauce
- 1 tbsp. soy sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 eggs
- 2 tbsp. chopped scallions
- 2 tbsp. fried shallots
Special equipment needed:
- Wok or large skillet
- Spatula
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the garlic, onion, and red chili and sauté until fragrant.
3. Add the diced lamb meat and cook until browned.
4. Add the shrimp paste, sweet soy sauce, soy sauce, salt, and black pepper and stir to combine.
5. Add the cooked rice and stir-fry until well combined and heated through.
6. In a separate pan, fry two eggs to your desired doneness.
7. Serve the Nasi Goreng Kambing on a plate and top with a fried egg.
8. Garnish with chopped scallions and fried shallots.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
2-3 people
Nutritional information:
Calories per serving: 540
Fat: 25g
Carbohydrates: 50g
Protein: 28g
Substitutions for ingredients:
- Lamb meat can be substituted with beef or chicken.
- Shrimp paste can be substituted with fish sauce.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add vegetables such as carrots, peas, and bell peppers for a more colorful and nutritious dish.
- Use leftover cooked meat such as chicken or beef instead of lamb.
- Add a tablespoon of tomato paste for a tangy flavor.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the rice well to prevent clumping.
- Adjust the amount of chili according to your spice preference.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a plate with the fried egg on top and garnish with chopped scallions and fried shallots.
Garnishes:
Chopped scallions and fried shallots.
Pairings:
Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
Pickled vegetables or a fresh salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue stir-frying until it dries out.
Food safety advice:
Make sure to cook the lamb meat thoroughly to prevent foodborne illness.
Food history:
Nasi Goreng Kambing is a popular Indonesian dish made with fried rice and lamb meat.
Flavor profiles:
Savory, slightly sweet, and spicy.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Indonesian