Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 lb shrimp, peeled and deveined
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp vegetable oil
- 1 tbsp sweet soy sauce
- 1 tbsp kecap manis (Indonesian sweet soy sauce)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup frozen peas
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
a. Heat the wok or skillet over high heat and add the vegetable oil.
b. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
c. Add the shrimp and stir-fry for 2-3 minutes until pink and cooked through.
d. Push the shrimp to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked and then mix with the shrimp.
e. Add the cooked rice, sweet soy sauce, kecap manis, salt, and black pepper to the wok. Stir-fry for 3-4 minutes until the rice is heated through and evenly coated with the sauce.
f. Add the frozen peas and stir-fry for another 1-2 minutes until the peas are heated through.
g. Add the chopped scallions and cilantro and stir-fry for another 1-2 minutes until everything is well combined.
h. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 10g
Protein: 16g
Carbohydrates: 42g
Fiber: 2g
Sugar: 7g
Sodium: 700mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Kecap manis can be substituted with molasses or honey.
Variations:
- Add sliced carrots, bell peppers, or mushrooms for extra vegetables.
- Use leftover cooked chicken or beef instead of shrimp.
- Add chili paste or hot sauce for extra spiciness.
Tips and tricks:
- Use cold leftover rice for best results.
- Make sure the wok or skillet is very hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent sticking and burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter with extra cilantro and scallions on top.
Garnishes:
Extra cilantro and scallions, sliced red chili peppers, lime wedges.
Pairings:
Serve with a side of pickled vegetables or a simple cucumber salad.
Suggested side dishes:
- Pickled vegetables
- Cucumber salad
- Fried tofu
- Steamed broccoli
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too sticky, add a little more oil and stir-fry for a few more minutes.
Food safety advice:
Make sure the shrimp is fully cooked before serving.
Food history:
Nasi Goreng Jawa is a popular Indonesian fried rice dish that originated in Java. It is typically made with leftover rice and various meats, vegetables, and spices.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian