Ingredients with Measurements:
- 2 cups of glutinous rice
- 1 cup of regular rice
- 2 cups of water
- 1 cup of coconut milk
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 tablespoon of vegetable oil
- 4 hard-boiled eggs, sliced
- 1 cucumber, sliced
Special equipment needed:
- Rice cooker
- Wok or frying pan
Step-by-step instructions:
1. Rinse the glutinous rice and regular rice until the water runs clear.
2. In a rice cooker, combine the rice, water, coconut milk, salt, and sugar. Stir well.
3. Cook the rice according to the rice cooker's instructions.
4. In a wok or frying pan, heat the vegetable oil over medium heat.
5. Add the minced garlic and chopped onion. Stir-fry until fragrant.
6. Add the sliced hard-boiled eggs and stir-fry for 1-2 minutes.
7. Serve the cooked rice with the egg mixture on top.
8. Garnish with sliced cucumber.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
5. Temperature:
- Rice cooker: Follow the manufacturer's instructions.
- Wok or frying pan: Medium heat.
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 17g
- Carbohydrates: 59g
- Protein: 10g
Substitutions for ingredients:
- Glutinous rice can be substituted with jasmine rice.
- Coconut milk can be substituted with almond milk or soy milk.
- Hard-boiled eggs can be substituted with scrambled eggs or fried eggs.
Variations:
- Add sliced chicken or beef to the egg mixture for a meatier version.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Rinse the rice well to remove excess starch.
- Use a rice cooker for perfectly cooked rice every time.
- Stir-fry the egg mixture quickly to prevent the eggs from overcooking.
Storage instructions:
- Store any leftover rice and egg mixture separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice and egg mixture separately in the microwave or on the stovetop.
Presentation ideas:
- Serve the Nasi Dagang with Egg in individual bowls or on a platter.
Garnishes:
- Garnish with sliced cucumber or chopped scallions.
Pairings:
- Serve with a side of sambal or chili sauce for extra spice.
Suggested side dishes:
- Serve with a side of stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir well.
Food safety advice:
- Make sure the eggs are fully cooked before adding them to the dish.
Food history:
- Nasi Dagang is a traditional Malaysian dish made with glutinous rice and served with fish curry.
Flavor profiles:
- The Nasi Dagang is creamy and slightly sweet from the coconut milk, while the egg mixture is savory and slightly spicy.
Serving suggestions:
- Serve the Nasi Dagang with Egg for breakfast, lunch, or dinner.
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Region: Malaysian