Ingredients with Measurements:
- 2 cups of cooked white rice
- 1 cup of mixed vegetables (carrots, green beans, and corn)
- 1 cup of shredded chicken
- 1 cup of fried tofu
- 1 cup of sliced cucumber
- 1 cup of sliced tomatoes
- 1 cup of sliced boiled eggs
- 1 cup of sambal udang (shrimp paste chili sauce)
- Salt and pepper to taste
Special equipment needed:
- Wok or frying pan
- Mixing bowl
Step-by-step instructions:
1. In a wok or frying pan, sauté the mixed vegetables with salt and pepper until cooked. Set aside.
2. In the same wok or frying pan, stir-fry the shredded chicken until cooked. Set aside.
3. In the same wok or frying pan, fry the tofu until golden brown. Set aside.
4. In a mixing bowl, mix the sambal udang with a little bit of water to make it less thick. Set aside.
5. Arrange the cooked rice, mixed vegetables, shredded chicken, fried tofu, sliced cucumber, sliced tomatoes, and sliced boiled eggs on a plate.
6. Serve the sambal udang on the side or pour it over the rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Mixed vegetables: any vegetables of your choice
- Shredded chicken: sliced beef or pork
- Fried tofu: tempeh or any other protein source
- Sambal udang: any chili sauce of your choice
Variations:
- Add fried shallots or garlic for extra flavor
- Use brown rice instead of white rice for a healthier option
- Add sliced avocado or mango for a tropical twist
Tips and tricks:
- Cook the rice in advance to save time
- Use leftover chicken or tofu to make this dish even easier
- Adjust the amount of sambal udang according to your spice preference
Storage instructions:
- Store any leftover ingredients separately in airtight containers in the fridge for up to 3 days.
Reheating instructions:
- Reheat the rice and protein sources in the microwave or on the stovetop until heated through.
Presentation ideas:
- Arrange the ingredients in separate sections on a plate for a colorful and appetizing presentation.
Garnishes:
- Sprinkle chopped cilantro or green onions on top for a fresh touch.
Pairings:
- Serve with a side of Indonesian-style pickles or crackers.
Suggested side dishes:
- Indonesian-style fried noodles or fried rice
Troubleshooting advice:
- If the sambal udang is too spicy, add a little bit of sugar or honey to balance the flavor.
Food safety advice:
- Make sure all ingredients are cooked thoroughly before serving.
Food history:
- Nasi Campur is a popular Indonesian dish that originated in Bali. It typically consists of rice served with a variety of side dishes.
Flavor profiles:
- This dish is savory, spicy, and slightly sweet.
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Indonesian