Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of sliced cucumber
- 1 cup of sliced tomatoes
- 1 cup of sliced fried tofu
- 1 cup of sliced tempeh
- 1 cup of sliced boiled eggs
- 1 cup of sliced beef rendang
- 1 cup of sliced chicken satay
- 1 cup of shrimp crackers
- 1 cup of sweet soy sauce
- 1 cup of sambal sauce
- 1 cup of peanut sauce
- 1 cup of chopped peanuts
- 1 cup of bean sprouts
- 1 cup of boiled green beans
- 1 cup of boiled potatoes
- 1 cup of boiled carrots
Special equipment needed:
- None
Step-by-step instructions:
1. Arrange the cooked rice on a plate.
2. Place the sliced cucumber, tomatoes, fried tofu, tempeh, boiled eggs, beef rendang, and chicken satay on top of the rice.
3. Add the shrimp crackers on the side.
4. Drizzle the sweet soy sauce and sambal sauce over the rice and meat.
5. In a separate bowl, mix the peanut sauce and chopped peanuts together.
6. Serve the peanut sauce on the side.
7. Arrange the bean sprouts, boiled green beans, boiled potatoes, and boiled carrots on a separate plate.
8. Serve the vegetables on the side.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 800
- Fat per serving: 25g
- Carbohydrates per serving: 100g
- Protein per serving: 40g
Substitutions for ingredients:
- Vegetarians can substitute the beef rendang and chicken satay with tofu or tempeh.
- Shrimp crackers can be substituted with any other type of crackers.
Variations:
- Nasi Campur can be served with any type of meat or vegetables.
- Gado-Gado can be made with any type of vegetables.
Tips and tricks:
- To save time, prepare the vegetables and sauces ahead of time.
- Use leftover rice to make this dish.
Storage instructions:
- Store any leftover meat and vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meat and vegetables in the microwave or on the stove.
Presentation ideas:
- Arrange the meat and vegetables in a colorful and attractive way on the plate.
Garnishes:
- None
Pairings:
- Nasi Campur with Gado-Gado can be served with any type of drink, such as water, tea, or soda.
Suggested side dishes:
- None
Troubleshooting advice:
- None
Food safety advice:
- Make sure all meat is cooked thoroughly before serving.
Food history:
- Nasi Campur and Gado-Gado are traditional Indonesian dishes.
Flavor profiles:
- Nasi Campur is savory and spicy, while Gado-Gado is sweet and nutty.
Serving suggestions:
- Serve Nasi Campur with Gado-Gado as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Indonesian