Ingredients with Measurements:
- 2 cups of cooked white rice
- 1/2 cup of shredded chicken
- 1/2 cup of sliced beef
- 1/2 cup of shrimp
- 1/2 cup of tempeh
- 1/2 cup of tofu
- 1/2 cup of long beans, cut into 2-inch pieces
- 1/2 cup of bean sprouts
- 1/2 cup of grated coconut, toasted
- 1/4 cup of fried shallots
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced tomatoes
- 1/4 cup of sambal matah (Balinese chili sauce)
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Rice cooker or pot for cooking rice
Step-by-step instructions:
1. Cook the white rice in a rice cooker or pot according to package instructions.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the sliced beef and shrimp to the wok and stir-fry for 2-3 minutes until cooked through.
4. Add the shredded chicken, tempeh, and tofu to the wok and stir-fry for another 2-3 minutes.
5. Add the long beans and bean sprouts to the wok and stir-fry for 1-2 minutes until slightly softened.
6. Season the mixture with salt and pepper to taste.
7. To assemble the nasi campur, place a scoop of cooked rice in a bowl.
8. Top the rice with the stir-fried meat and vegetable mixture.
9. Sprinkle the toasted grated coconut and fried shallots over the top.
10. Serve with sliced cucumber, sliced tomatoes, and sambal matah on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Protein: 25g
Substitutions for ingredients:
- Chicken can be substituted with turkey or duck.
- Beef can be substituted with pork or lamb.
- Shrimp can be substituted with squid or scallops.
- Tempeh and tofu can be substituted with any other vegetarian protein source.
- Long beans can be substituted with green beans or snap peas.
- Sambal matah can be substituted with any other chili sauce or hot sauce.
Variations:
- Add sliced hard-boiled eggs to the nasi campur.
- Use different types of vegetables, such as carrots, cabbage, or spinach.
- Add a spoonful of peanut sauce to the nasi campur for extra flavor.
Tips and tricks:
- Toast the grated coconut in a dry skillet over medium heat until lightly browned and fragrant.
- Fry the shallots in hot oil until crispy and golden brown.
- Use leftover cooked meat or vegetables to save time.
Storage instructions:
- Store any leftover nasi campur in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the nasi campur in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the nasi campur in individual bowls for a colorful and appetizing presentation.
Garnishes:
- Garnish the nasi campur with fresh cilantro or basil leaves.
Pairings:
- Serve the nasi campur with a cold glass of iced tea or a refreshing coconut water.
Suggested side dishes:
- Serve the nasi campur with a side of krupuk (Indonesian crackers) or acar (pickled vegetables).
Troubleshooting advice:
- If the stir-fried meat and vegetables are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure all meat and seafood are fully cooked before serving.
Food history:
- Nasi campur is a popular Indonesian dish that originated in Bali. It is a rice-based meal that is typically served with a variety of meats, vegetables, and spicy sauces.
Flavor profiles:
- Nasi campur is a flavorful and spicy dish that combines savory, sweet, and tangy flavors.
Serving suggestions:
- Serve the nasi campur as a main course for lunch or dinner.
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Region: Indonesian