Ingredients with Measurements:
- 2 cups of rice
- 2 cups of water
- 1 teaspoon of salt
- 2 pandan leaves
- 1 lemongrass stalk, bruised
- 1 turmeric leaf
- 2 tablespoons of oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of ground turmeric
- 1 teaspoon of salt
- 1 cup of coconut milk
- 4 pieces of fried tofu, sliced
- 2 tablespoons of fried shallots
- 2 tablespoons of chopped scallions
- 2 tablespoons of sliced red chilies
Special equipment needed:
- Rice cooker
Step-by-step instructions:
1. Rinse the rice until the water runs clear, then drain.
2. In a rice cooker, combine the rice, water, salt, pandan leaves, lemongrass stalk, and turmeric leaf. Cook the rice according to the rice cooker's instructions.
3. In a pan, heat the oil over medium heat. Add the onion and garlic, and sauté until fragrant.
4. Add the ground coriander, cumin, turmeric, and salt. Stir until the spices are fragrant.
5. Add the coconut milk and bring to a boil. Reduce the heat and simmer for 5 minutes.
6. Remove the pandan leaves, lemongrass stalk, and turmeric leaf from the rice.
7. Pour the coconut milk mixture over the rice and stir to combine.
8. Serve the Nasi Bogana with sliced fried tofu, fried shallots, chopped scallions, and sliced red chilies.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Cook the rice according to the rice cooker's instructions.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 60g
Protein: 10g
Substitutions for ingredients:
- You can use chicken or beef instead of tofu.
- You can use vegetable broth instead of water.
Variations:
- You can add vegetables such as carrots, peas, and corn to the rice.
- You can add shrimp or fish to the coconut milk mixture.
Tips and tricks:
- Rinse the rice until the water runs clear to remove excess starch.
- Use a rice cooker for perfect rice every time.
- Use fresh spices for the best flavor.
Storage instructions:
Store any leftover Nasi Bogana in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Nasi Bogana in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Nasi Bogana in a bowl with the sliced fried tofu on top. Sprinkle the fried shallots, chopped scallions, and sliced red chilies over the top.
Garnishes:
Fried shallots, chopped scallions, and sliced red chilies.
Pairings:
Serve the Nasi Bogana with a side of stir-fried vegetables or a salad.
Suggested side dishes:
Stir-fried vegetables or a salad.
Troubleshooting advice:
- If the rice is too dry, add a little more coconut milk or water.
- If the rice is too wet, cook it for a few more minutes in the rice cooker.
Food safety advice:
Make sure to cook the rice and coconut milk mixture thoroughly to prevent foodborne illness.
Food history:
Nasi Bogana is a traditional Indonesian dish that is typically served during special occasions.
Flavor profiles:
Nasi Bogana is a flavorful rice dish that is infused with coconut milk and spices.
Serving suggestions:
Serve the Nasi Bogana with a side of stir-fried vegetables or a salad.
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Region: Indonesian