Asians > Indonesian > Rice

Nasi Bebek Kecap Manis Recipe

Ingredients with Measurements:
- 2 cups of white rice
- 4 duck breasts, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red chili, sliced
- 2 tablespoons of sweet soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- 2 cups of water

Special equipment needed:
- Rice cooker
- Wok or large skillet

Step-by-step instructions:
1. Rinse the rice and cook it in a rice cooker with 2 cups of water.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the onion, garlic, and chili and sauté until fragrant.
4. Add the sliced duck breasts and cook until browned on both sides.
5. Add the sweet soy sauce and oyster sauce and stir to combine.
6. Reduce the heat to low and let the sauce simmer for 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the duck and sauce over the cooked rice.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat for sautéing, low heat for simmering the sauce.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 500
Fat: 17g
Carbohydrates: 60g
Protein: 25g

Substitutions for ingredients:
- Chicken breasts can be substituted for duck breasts.
- Regular soy sauce can be used instead of sweet soy sauce.

Variations:
- Add vegetables such as bell peppers, carrots, or broccoli to the stir-fry.
- Use shrimp or beef instead of duck or chicken.

Tips and tricks:
- Make sure to slice the duck breasts thinly for even cooking.
- Use a non-stick wok or skillet to prevent sticking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Nasi Bebek Kecap Manis in individual bowls with a sprinkle of chopped green onions on top.

Garnishes:
Chopped green onions or sliced red chili can be used as a garnish.

Pairings:
This dish pairs well with a side of steamed vegetables or a fresh salad.

Suggested side dishes:
Steamed broccoli, stir-fried green beans, or a cucumber and tomato salad would be great side dishes.

Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the duck breasts are not cooked through, continue cooking until they are no longer pink in the middle.

Food safety advice:
Make sure to cook the duck breasts to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Nasi Bebek Kecap Manis is a traditional Indonesian dish that is typically made with duck or chicken and a sweet soy sauce.

Flavor profiles:
This dish is sweet, savory, and slightly spicy.

Serving suggestions:
Serve the Nasi Bebek Kecap Manis with a side of steamed vegetables and a cold drink.

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Region: Indonesian

Taste: Sweet, Savory, Tangy, Spicy, Umami