Ingredients with Measurements:
- 2 cups of cooked white rice
- 2 duck breasts, sliced
- 1/2 cup of peanuts, roasted and chopped
- 2 cloves of garlic, minced
- 1/2 onion, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sweet soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 2 eggs, beaten
- 2 green onions, chopped
Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
3. Add the sliced duck breasts and stir-fry for 3-4 minutes until browned.
4. Add the soy sauce, oyster sauce, sweet soy sauce, salt, and black pepper. Stir-fry for another 2-3 minutes until the duck is cooked through.
5. Push the duck to one side of the wok and pour the beaten eggs onto the other side. Scramble the eggs until cooked, then mix them with the duck.
6. Add the cooked white rice and chopped peanuts to the wok. Stir-fry for 2-3 minutes until the rice is heated through and well mixed with the duck and eggs.
7. Add the chopped green onions and stir-fry for another minute.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 462
- Fat: 22g
- Carbohydrates: 38g
- Protein: 28g
- Fiber: 3g
Substitutions for ingredients:
- Chicken or beef can be substituted for duck.
- Cashews or almonds can be substituted for peanuts.
- Shallots can be substituted for onion.
Variations:
- Add vegetables such as carrots, peas, or bell peppers for more color and nutrition.
- Use brown rice instead of white rice for a healthier option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Cook the rice ahead of time and let it cool in the fridge for a few hours before stir-frying to prevent it from becoming mushy.
- Use a non-stick wok or frying pan to prevent sticking.
- Use leftover roasted duck or chicken for a quicker preparation time.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped cilantro or parsley can be used as a garnish.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the rice becomes too sticky, add a splash of water or soy sauce to loosen it up.
Food safety advice:
- Make sure the duck is cooked through to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Nasi Bebek Goreng is a popular Indonesian dish that combines fried rice with duck meat and peanuts.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve with a cold glass of iced tea or a refreshing fruit smoothie.
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Region: Indonesian