Ingredients with Measurements:
- 2 cups of cooked rice
- 1 medium-sized fish (tilapia or snapper), cleaned and cut into pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of tamarind paste
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 red chili peppers, chopped
- 1 green chili pepper, chopped
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of oil
Special equipment needed:
- Grill or oven
- Aluminum foil
Step-by-step instructions:
- Preheat the grill or oven to 350°F.
- In a bowl, mix together the soy sauce, sweet soy sauce, tamarind paste, garlic, onion, red chili peppers, green chili pepper, salt, sugar, and oil.
- Add the fish pieces to the bowl and coat them with the marinade.
- Take a piece of aluminum foil and place a portion of rice in the center.
- Place a piece of fish on top of the rice.
- Fold the aluminum foil to create a packet, making sure to seal it tightly.
- Repeat the process with the remaining rice and fish.
- Place the packets on the grill or in the oven and cook for 15-20 minutes.
- Remove the packets from the grill or oven and let them cool for a few minutes.
- Open the packets and serve the Nasi Bakar Ikan Kicap hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
5. Temperature:
- Preheat the grill or oven to 350°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of fish for this recipe.
- If you don't have tamarind paste, you can use lime juice instead.
Variations:
- You can add vegetables like bell peppers, carrots, or green beans to the marinade.
- You can also add herbs like lemongrass or ginger to the marinade.
Tips and tricks:
- Make sure to seal the aluminum foil packets tightly to prevent any leakage.
- You can marinate the fish overnight for a more intense flavor.
Storage instructions:
- You can store any leftover Nasi Bakar Ikan Kicap in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the aluminum foil packets in the oven or on the grill for 5-10 minutes until heated through.
Presentation ideas:
- Serve the Nasi Bakar Ikan Kicap on a plate with a side of vegetables.
Garnishes:
- You can garnish with chopped cilantro or green onions.
Pairings:
- This dish pairs well with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the fish is not cooked through, you can place the packets back on the grill or in the oven for a few more minutes.
Food safety advice:
- Make sure to clean the fish thoroughly before cooking.
- Always wash your hands and utensils before and after handling raw fish.
Food history:
- Nasi Bakar Ikan Kicap is a traditional Indonesian dish that is typically grilled or baked in banana leaves.
Flavor profiles:
- This dish has a sweet and savory flavor with a hint of tanginess from the tamarind paste.
Serving suggestions:
- Serve this dish with a side of sambal or chili sauce for an extra kick of spice.
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Region: Malaysian