Asians > Indonesian > Nasi Rice

Nasi Bakar Ayam Panggang Recipe

Ingredients with Measurements:
- 2 cups of rice
- 2 chicken breasts
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 red chilies, sliced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 tablespoon of vegetable oil
- 4 pieces of banana leaves

Special equipment needed:
- Grill or oven

Step-by-step instructions:
1. Rinse the rice and cook it with 4 cups of water. Once cooked, set it aside.
2. Cut the chicken breasts into small pieces and marinate them with salt, sugar, turmeric powder, coriander powder, and cumin powder for 30 minutes.
3. Heat up the vegetable oil in a pan and sauté the onion, garlic, and red chilies until fragrant.
4. Add the marinated chicken and cook until it is fully cooked.
5. Preheat the grill or oven to 350°F.
6. Take a piece of banana leaf and place a scoop of rice in the center. Add a spoonful of the chicken mixture on top of the rice.
7. Fold the banana leaf to wrap the rice and chicken mixture. Repeat until all the ingredients are used up.
8. Grill or bake the wrapped rice and chicken for 10-15 minutes until the banana leaves are slightly charred.


Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Grill or oven at 350°F
Serving size:
4 servings

Nutritional information:
Calories: 400
Fat: 10g
Carbohydrates: 60g
Protein: 20g

Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or tofu for a vegetarian option.
- Red chilies can be substituted with green chilies or jalapeños for a milder flavor.

Variations:
- Add vegetables such as carrots, peas, or corn to the chicken mixture for a more colorful and nutritious dish.
- Use different types of rice such as brown rice or quinoa for a healthier option.

Tips and tricks:
- Use fresh banana leaves for the best flavor and aroma.
- If banana leaves are not available, aluminum foil can be used as a substitute.
- Make sure to fully cook the chicken to avoid any foodborne illnesses.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the leftovers in the oven or microwave until heated through.

Presentation ideas:
Serve the Nasi Bakar Ayam Panggang on a plate with a side of vegetables or salad.

Garnishes:
Garnish with chopped cilantro or green onions for added flavor and color.

Pairings:
Pair with a cold glass of iced tea or a refreshing fruit smoothie.

Suggested side dishes:
Serve with a side of stir-fried vegetables or a fresh salad.

Troubleshooting advice:
- If the banana leaves are too tough to fold, steam them for a few minutes to soften them up.
- If the chicken is too dry, add a splash of chicken broth or water to the pan while cooking.

Food safety advice:
- Make sure to fully cook the chicken to avoid any foodborne illnesses.
- Use clean utensils and cookware to prevent contamination.

Food history:
Nasi Bakar Ayam Panggang is a traditional Indonesian dish that originated from Java. It is a popular street food that is often sold in food stalls and markets.

Flavor profiles:
Nasi Bakar Ayam Panggang has a savory and slightly spicy flavor with a hint of smokiness from the grilled banana leaves.

Serving suggestions:
Serve the Nasi Bakar Ayam Panggang on a plate with a side of vegetables or salad.

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Region: Indonesian

Taste: Savory, Smoky, Spicy, Tangy, Herbal