Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/4 cup water
- 1/4 tsp saffron threads
- 1/4 tsp cardamom powder
Special equipment needed:
- Non-stick pan
- Wooden spoon
Step-by-step instructions:
- In a non-stick pan, add grated coconut and jaggery.
- Cook on medium heat, stirring continuously until the jaggery melts and the mixture comes together.
- Add water and mix well.
- Add saffron threads and cardamom powder and mix well.
- Cook for another 2-3 minutes until the mixture thickens and starts to leave the sides of the pan.
- Remove from heat and let it cool for a few minutes.
- Grease your palms with a little oil and shape the mixture into small balls or laddoos.
- Allow them to cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes approximately 12-15 laddoos
Nutritional information:
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 22g
- Protein: 1g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Saffron threads can be substituted with turmeric powder.
Variations:
- You can add chopped nuts like almonds, cashews or pistachios to the mixture for added crunch.
- You can also add raisins or chopped dates for a sweeter taste.
Tips and tricks:
- Make sure to stir the mixture continuously to prevent it from burning.
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Narkel Naru can be eaten cold or at room temperature.
Presentation ideas:
- Serve on a platter with a sprinkle of saffron threads on top.
Garnishes:
- Saffron threads
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients and store in an airtight container.
Food history:
- Narkel Naru is a traditional Bengali sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic with a hint of saffron and cardamom.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian