Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/2 cup raisins
- 1/4 cup water
- 1/4 tsp cardamom powder
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Mixing bowl
Step-by-step instructions:
a. In a non-stick pan, add grated coconut and jaggery. Mix well and cook on low heat.
b. Keep stirring the mixture until the jaggery melts and the coconut turns slightly brown.
c. Add raisins, cardamom powder, and water. Mix well and cook for another 2-3 minutes.
d. Turn off the heat and let the mixture cool down for a few minutes.
e. Grease your palms with a little bit of oil and shape the mixture into small balls (narus).
f. Let the narus cool down completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Low heat
Serving size:
- Makes 12-15 narus
Nutritional information:
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 22g
- Protein: 1g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Raisins can be substituted with chopped nuts or dried cranberries.
Variations:
- Add chopped nuts like almonds or cashews to the mixture for added crunch.
- Use coconut milk instead of water for a creamier texture.
Tips and tricks:
- Keep stirring the mixture to prevent it from burning.
- Grease your palms with oil to prevent the mixture from sticking to your hands.
- Let the narus cool down completely before serving to prevent them from falling apart.
Storage instructions:
- Store the narus in an airtight container at room temperature for up to a week.
Reheating instructions:
- Narus can be reheated in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the narus on a platter with a sprinkle of coconut flakes.
Garnishes:
- Garnish with chopped nuts or a sprinkle of cardamom powder.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with fresh fruit like sliced mango or pineapple.
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water.
- If the mixture is too wet, add more grated coconut.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling the food.
Food history:
- Narkel Naru is a traditional Bengali sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and slightly spiced with cardamom.
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Indian