Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/2 cup pistachios, chopped
- 1/4 cup water
- 1/4 teaspoon cardamom powder
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. In a non-stick pan, add grated coconut and jaggery. Mix well and cook on low heat for 5-7 minutes, stirring continuously.
2. Add water and continue cooking for another 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
3. Turn off the heat and add cardamom powder and chopped pistachios. Mix well.
4. Let the mixture cool down for a few minutes.
5. Grease your palms with a little oil and take small portions of the mixture. Roll them into small balls or naru.
6. Repeat the process until all the mixture is used up.
7. Let the naru cool down completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Low heat
Serving size:
- Makes 12-15 naru
Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 24g
- Protein: 2g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Pistachios can be substituted with almonds or cashews.
Variations:
- You can add raisins or dried cranberries for a different texture.
- You can also add a pinch of saffron for a unique flavor.
Tips and tricks:
- Make sure to stir the mixture continuously to prevent it from burning.
- Grease your palms with oil to prevent the mixture from sticking to your hands.
- Let the naru cool down completely before serving.
Storage instructions:
- Store the naru in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Narkel Naru is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the naru on a platter with a sprinkle of chopped pistachios on top.
Garnishes:
- Chopped pistachios
Pairings:
- Serve with a hot cup of chai tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and all utensils before cooking.
Food history:
- Narkel Naru is a traditional Bengali sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Indian