Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder
- 2 tablespoons ghee
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
a. In a non-stick pan, dry roast the grated coconut on low heat until it turns light brown.
b. Add the grated jaggery to the pan and mix well until it melts and combines with the coconut.
c. Add the cardamom powder and ghee to the pan and mix well.
d. Cook the mixture on low heat for 5-7 minutes until it thickens and starts to leave the sides of the pan.
e. Turn off the heat and let the mixture cool down for a few minutes.
f. Grease your palms with ghee and shape the mixture into small balls or naru.
g. Allow the naru to cool down completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Low heat
Serving size:
Makes 10-12 naru
Nutritional information:
Calories: 150 per serving
Fat: 7g
Carbohydrates: 20g
Protein: 1g
Substitutions for ingredients:
- You can use brown sugar instead of jaggery.
- You can use coconut oil instead of ghee.
Variations:
- You can add chopped nuts like almonds, cashews or pistachios to the mixture for added crunch.
- You can add raisins or dried cranberries for a fruity twist.
Tips and tricks:
- Make sure the mixture is not too hot when shaping the naru, as it can burn your hands.
- You can store the naru in an airtight container for up to a week.
Storage instructions:
Store in an airtight container at room temperature.
Reheating instructions:
Narkel Naru with Jaggery does not need to be reheated.
Presentation ideas:
Arrange the naru on a plate and garnish with chopped nuts or dried fruits.
Garnishes:
Chopped nuts or dried fruits.
Pairings:
Narkel Naru with Jaggery pairs well with a hot cup of tea or coffee.
Suggested side dishes:
Narkel Naru with Jaggery is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too dry, add a little bit of milk to it.
- If the mixture is too wet, add a little bit of roasted coconut to it.
Food safety advice:
Make sure the jaggery is free from any impurities before using it.
Food history:
Narkel Naru with Jaggery is a traditional Bengali sweet that is usually made during festivals and special occasions.
Flavor profiles:
Narkel Naru with Jaggery has a sweet, nutty and slightly spicy flavor.
Serving suggestions:
Serve Narkel Naru with Jaggery as a dessert after a meal.
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Region: Indian