Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery or brown sugar
- 1 cup coconut milk
- 1/2 tsp cardamom powder
- 1/4 tsp salt
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
- In a non-stick pan, roast the grated coconut on medium heat until it turns light brown and fragrant.
- Add the jaggery or brown sugar to the pan and mix well until it melts and combines with the coconut.
- Pour in the coconut milk and stir continuously until the mixture thickens and starts to come together.
- Add the cardamom powder and salt to the mixture and stir well.
- Turn off the heat and let the mixture cool down for a few minutes.
- Grease your palms with a little oil and shape the mixture into small balls or naru.
- Place the naru on a plate and let them cool down completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 20 naru
Nutritional information:
- Calories: 120 per serving
- Fat: 7g
- Carbohydrates: 14g
- Protein: 1g
Substitutions for ingredients:
- You can use white sugar instead of jaggery or brown sugar.
- You can use almond milk or soy milk instead of coconut milk.
Variations:
- You can add chopped nuts like almonds or cashews to the mixture for added crunch.
- You can also add raisins or dried cranberries for a fruity twist.
Tips and tricks:
- Make sure to continuously stir the mixture while cooking to prevent it from burning.
- If the mixture is too dry, add a little more coconut milk to it.
- You can store the naru in an airtight container for up to a week.
Storage instructions:
- Store the naru in an airtight container at room temperature.
Reheating instructions:
- You can reheat the naru in the microwave for a few seconds before serving.
Presentation ideas:
- Arrange the naru on a plate and sprinkle some grated coconut on top for a pretty presentation.
Garnishes:
- Grated coconut
Pairings:
- Serve the naru with a hot cup of chai or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too wet, add a little more grated coconut to it.
Food safety advice:
- Make sure to use fresh ingredients and store the naru in an airtight container to prevent spoilage.
Food history:
- Narkel Naru is a traditional Bengali sweet made with coconut and jaggery. It is often served during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and fragrant
Serving suggestions:
- Serve the naru as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian