Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/2 cup cashews, chopped
- 1/4 cup water
- 1/4 teaspoon cardamom powder
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Small plate
Step-by-step instructions:
1. In a non-stick pan, roast the grated coconut on medium heat for 5-7 minutes or until it turns light brown.
2. Add the grated jaggery and water to the pan and mix well.
3. Cook the mixture on medium heat, stirring continuously, until the jaggery melts and the mixture thickens.
4. Add the chopped cashews and cardamom powder to the pan and mix well.
5. Turn off the heat and let the mixture cool down for 5-10 minutes.
6. Grease your palms with a little oil and take a small portion of the mixture and shape it into a ball.
7. Place the ball on a small plate and repeat the process with the remaining mixture.
8. Let the narkel naru cool down completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 narkel naru
Nutritional information:
Calories: 150 per serving
Total fat: 8g
Saturated fat: 6g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 20g
Dietary fiber: 2g
Sugars: 16g
Protein: 2g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Cashews can be substituted with almonds or pistachios.
Variations:
- Add raisins or dried cranberries to the mixture for a fruity twist.
- Use coconut oil instead of regular oil for a more coconutty flavor.
Tips and tricks:
- Make sure to continuously stir the mixture while cooking to prevent it from burning.
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, add a little more grated coconut.
Storage instructions:
Store the narkel naru in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The narkel naru can be reheated in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the narkel naru on a platter and garnish with chopped cashews and grated coconut.
Garnishes:
Chopped cashews and grated coconut.
Pairings:
Serve the narkel naru with a cup of hot tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, add a little more grated coconut.
Food safety advice:
Make sure to use fresh and clean ingredients while preparing the recipe.
Food history:
Narkel naru is a traditional Bengali sweet made with coconut and jaggery.
Flavor profiles:
Sweet, nutty, and coconutty.
Serving suggestions:
Serve the narkel naru as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian