Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/2 teaspoon cardamom powder
- 1/4 cup water
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
a. In a non-stick pan, add the grated coconut and roast it on medium heat for 5-7 minutes or until it turns light brown.
b. Add the grated jaggery and water to the pan and mix well.
c. Cook the mixture on low heat, stirring continuously, until the jaggery melts and the mixture thickens.
d. Add the cardamom powder and mix well.
e. Turn off the heat and let the mixture cool down for a few minutes.
f. Grease your palms with a little oil and take a small portion of the mixture and shape it into a ball.
g. Repeat the process with the remaining mixture.
h. Allow the narkel naru to cool down completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Roast the coconut on medium heat and cook the mixture on low heat.
Serving size:
This recipe makes around 12-15 narkel naru.
Nutritional information:
Each narkel naru contains approximately 100 calories, 3 grams of fat, and 15 grams of carbohydrates.
Substitutions for ingredients:
- You can use white sugar instead of jaggery.
- You can add chopped nuts like almonds or cashews for extra crunch.
Variations:
- You can add a pinch of saffron to the mixture for a unique flavor.
- You can use coconut sugar instead of jaggery for a healthier option.
Tips and tricks:
- Make sure to stir the mixture continuously to prevent it from burning.
- Grease your palms with oil to prevent the mixture from sticking to your hands.
- You can store the narkel naru in an airtight container for up to a week.
Storage instructions:
Store the narkel naru in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the narkel naru in the microwave for a few seconds or in a pan on low heat for a few minutes.
Presentation ideas:
Arrange the narkel naru on a plate and garnish with chopped nuts or saffron strands.
Garnishes:
Chopped nuts or saffron strands.
Pairings:
This dessert goes well with a cup of hot tea or coffee.
Suggested side dishes:
You can serve this dessert as a standalone dish.
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the narkel naru in an airtight container to prevent contamination.
Food history:
Narkel naru is a traditional Bengali sweet made with coconut and jaggery.
Flavor profiles:
This dessert has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve the narkel naru as a dessert after a meal or as a snack.
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Region: Indian