Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup jaggery, grated
- 1/2 cup almonds, chopped
- 1/4 cup water
- 1/4 tsp cardamom powder
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the grated coconut and jaggery.
2. Mix well until the jaggery is completely dissolved.
3. Add the chopped almonds and mix well.
4. In a small saucepan, heat the water over medium heat.
5. Add the cardamom powder and stir well.
6. Add the cardamom water to the coconut mixture and mix well.
7. Using your hands, shape the mixture into small balls.
8. Place the balls on a plate and let them cool completely.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- Makes 12-15 balls
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Almonds can be substituted with any other nuts of your choice.
Variations:
- You can add raisins or other dried fruits to the mixture for added sweetness and texture.
Tips and tricks:
- Make sure the jaggery is completely dissolved in the coconut mixture to ensure even sweetness.
- Use freshly grated coconut for the best flavor and texture.
Storage instructions:
- Store the narkel naru in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- None
Presentation ideas:
- Serve the narkel naru on a decorative plate or platter.
Garnishes:
- None
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more water to make it easier to shape into balls.
Food safety advice:
- Make sure to use clean hands when shaping the mixture into balls.
Food history:
- Narkel naru is a traditional Indian sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic with hints of cardamom.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A