Ingredients with Measurements:
- 2 cups of grated coconut
- 1 cup of jaggery or sugar
- 1/2 cup of ghee
- 2 tablespoons of cardamom powder
- 2 tablespoons of poppy seeds
- 2 tablespoons of raisins
- 2 tablespoons of cashew nuts
Special Equipment Needed:
- A medium-sized saucepan
- A wooden spoon
- A rolling pin
- A knife
Step-by-Step Instructions:
1. Heat the ghee in a medium-sized saucepan over medium heat.
2. Add the grated coconut and stir until it is lightly browned.
3. Add the jaggery or sugar and stir until it is melted.
4. Add the cardamom powder, poppy seeds, raisins, and cashew nuts and stir until everything is combined.
5. Remove the pan from the heat and let it cool for a few minutes.
6. Take a handful of the mixture and roll it into a ball using your hands.
7. Using a rolling pin, flatten the ball into a disc shape.
8. Cut the disc into small diamond shapes using a knife.
9. Place the diamond shapes on a plate and let them cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8-10 pieces
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut: Almond flour or desiccated coconut
- Jaggery or sugar: Honey or maple syrup
- Ghee: Coconut oil or butter
- Cardamom powder: Cinnamon or nutmeg
- Poppy seeds: Sesame seeds or flax seeds
- Raisins: Dried cranberries or currants
- Cashew nuts: Almonds or walnuts
Variations:
- Add some chopped dates for a sweet and chewy texture.
- Add some chopped pistachios for a crunchy texture.
- Add some chopped dried mango for a tropical flavor.
Tips and Tricks:
- Make sure to use freshly grated coconut for the best flavor and texture.
- If the mixture is too dry, add a tablespoon of ghee or coconut oil.
- If the mixture is too wet, add a tablespoon of almond flour or desiccated coconut.
Storage Instructions:
Narkel Naru can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Narkel Naru can be reheated in the microwave for 30 seconds or until heated through.
Presentation Ideas:
Narkel Naru can be served on a plate with some fresh fruit or nuts. It can also be served in a bowl with some yogurt or ice cream.
Garnishes:
Narkel Naru can be garnished with some chopped nuts, dried fruit, or edible flowers.
Pairings:
Narkel Naru pairs well with tea, coffee, or hot chocolate.
Suggested Side Dishes:
Narkel Naru can be served with some savory dishes such as dal or curry.
Troubleshooting Advice:
If the mixture is too dry, add a tablespoon of ghee or coconut oil. If the mixture is too wet, add a tablespoon of almond flour or desiccated coconut.
Food Safety Advice:
Make sure to use freshly grated coconut for the best flavor and texture.
Food History:
Narkel Naru is a traditional Bengali sweet that is made with grated coconut, jaggery or sugar, ghee, cardamom powder, poppy seeds, raisins, and cashew nuts. It is believed to have originated in the 19th century.
Flavor Profiles:
Narkel Naru has a sweet and nutty flavor with hints of cardamom and coconut.
Serving Suggestions:
Narkel Naru can be served as a dessert or snack. It can also be served as a topping for ice cream or yogurt.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A