Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, diced
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, cilantro, cumin, coriander, turmeric, salt, and black pepper until well combined.
2. Divide the mixture into 8 portions and shape each portion into a long, thin sausage shape around a skewer.
3. Brush the kebabs with olive oil and grill over medium-high heat for 8-10 minutes, turning occasionally, until browned and cooked through.
4. Meanwhile, in a small bowl, mix together the Greek yogurt, cucumber, lemon juice, salt, and pepper to make the sauce.
5. Serve the kebabs hot with the cucumber and yogurt sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 29g
- Carbohydrates: 5g
- Protein: 24g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb
- Mint can be used instead of cilantro
Variations:
- Add diced tomatoes to the cucumber and yogurt sauce for a fresh twist
- Serve the kebabs with a side of rice pilaf or grilled vegetables
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill
- Make sure the kebabs are evenly shaped around the skewers to ensure even cooking
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the kebabs in the oven or microwave until heated through
Presentation ideas:
- Serve the kebabs on a platter with the cucumber and yogurt sauce in a small bowl on the side
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or cilantro, over the top of the kebabs for a pop of color
Pairings:
- Serve the kebabs with a crisp green salad or a side of hummus and pita bread
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the kebabs are sticking to the grill, brush them with a little extra olive oil before cooking
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat
Food history:
- Nargesi Kebab is a traditional Iranian dish that is typically made with ground lamb or beef and a variety of herbs and spices
Flavor profiles:
- The kebabs are savory and slightly spicy, with a hint of sweetness from the caramelized onions and garlic
- The cucumber and yogurt sauce is cool and refreshing, with a tangy flavor from the lemon juice
Serving suggestions:
- Serve the kebabs with a side of rice pilaf or grilled vegetables for a complete meal
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Region: Iranian