Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup butter, chilled and cut into small pieces
- 1/4 cup ice water
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 cup raspberry jam
- 1/2 cup apricot jam
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Baking sheet
- Whisk
- Pastry brush
- Saucepan
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, stirring with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
3. On a lightly floured surface, roll out dough to 1/8-inch thickness. Line a 9-inch tart pan with removable bottom with the dough. Trim edges and prick bottom of crust with a fork.
4. Bake crust in preheated oven for 10 minutes. Remove from oven and brush with melted butter. Sprinkle with 2 tablespoons sugar. Bake for an additional 5 minutes.
5. In a small saucepan, combine raspberry and apricot jam. Heat over low heat until melted. Spread over bottom of crust.
6. In a medium bowl, whisk together cream, 1/4 cup sugar and vanilla extract. Pour over jam layer.
7. Bake in preheated oven for 15 minutes. Remove from oven and sprinkle with confectioners' sugar.
Time:
Preparation Time: 45 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8 servings
Nutritional Information:
Calories: 442
Fat: 24g
Carbohydrates: 51g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine.
- Heavy cream can be substituted with evaporated milk.
Variations:
- The crust can be made with a combination of almond flour and all-purpose flour.
- The jam layer can be replaced with fresh fruit or a combination of fresh and dried fruit.
- The cream layer can be replaced with a custard or a cream cheese filling.
Tips and Tricks:
- Make sure the butter is chilled before adding it to the dough.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a pastry brush to evenly spread the melted butter on the crust.
Storage Instructions:
The tart can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The tart can be reheated in a 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
The tart can be served with fresh fruit or a dollop of whipped cream.
Garnishes:
The tart can be garnished with fresh berries or a sprinkle of confectioners' sugar.
Pairings:
The tart pairs well with a cup of coffee or tea.
Suggested Side Dishes:
The tart can be served with a side of ice cream or a fruit salad.
Troubleshooting Advice:
- If the crust is too dry, add a few tablespoons of cold water.
- If the crust is too wet, add a few tablespoons of flour.
Food Safety Advice:
The tart should be stored in the refrigerator and consumed within 3 days.
Food History:
The Napoleon tart is a French dessert that is believed to have originated in the 19th century.
Flavor Profiles:
The tart has a sweet and tart flavor from the combination of raspberry and apricot jam.
Serving Suggestions:
The tart can be served as a dessert or as a snack.
Related Categories
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Region: French