Ingredients with Measurements:
- 2 sheets of puff pastry, thawed
- 2 tablespoons of butter, melted
- 1/4 cup of white sugar
- 2 tablespoons of ground cinnamon
- 2 cups of fresh apples, peeled and diced
- 2 tablespoons of all-purpose flour
- 1/4 cup of raisins
- 1/4 cup of chopped walnuts
- 1/4 cup of apricot jam
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
- Knife
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. On a lightly floured surface, roll out one sheet of puff pastry.
3. Brush the pastry with melted butter and sprinkle with 1 tablespoon of sugar and 1 tablespoon of cinnamon.
4. In a mixing bowl, combine the diced apples, 1 tablespoon of sugar, 1 tablespoon of cinnamon, flour, raisins, and walnuts. Mix until all ingredients are combined.
5. Spread the apple mixture onto the pastry sheet, leaving a 1-inch border.
6. Roll out the second sheet of puff pastry and place it on top of the apple mixture.
7. Trim the edges of the pastry and crimp them together to seal.
8. Brush the top of the pastry with the remaining melted butter and sprinkle with the remaining sugar and cinnamon.
9. Bake for 25-30 minutes, or until the pastry is golden brown.
10. Allow the strudel to cool for 10 minutes before slicing.
11. Heat the apricot jam in a small saucepan over low heat until it is melted and spreadable.
12. Drizzle the apricot jam over the strudel and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- If you don't have puff pastry, you can use phyllo dough instead.
- If you don't have butter, you can use coconut oil instead.
- If you don't have white sugar, you can use brown sugar instead.
- If you don't have raisins, you can use dried cranberries instead.
- If you don't have walnuts, you can use pecans instead.
- If you don't have apricot jam, you can use any other type of jam or jelly instead.
Variations:
- You can add other types of fruits such as blueberries, strawberries, or raspberries.
- You can add other types of nuts such as almonds, pecans, or cashews.
- You can add other types of spices such as nutmeg, cardamom, or ginger.
Tips and Tricks:
- Make sure to roll out the puff pastry as thin as possible to ensure a crisp and flaky strudel.
- If the strudel starts to brown too quickly, cover it with aluminum foil.
Storage Instructions:
The strudel can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The strudel can be reheated in the oven at 350 degrees F for 10-15 minutes.
Presentation Ideas:
The strudel can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
The strudel can be garnished with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
The strudel pairs well with a cup of coffee or a glass of milk.
Suggested Side Dishes:
The strudel can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the strudel is too dry, you can add a few tablespoons of melted butter to the top before baking.
- If the strudel is too soggy, you can bake it for a few minutes longer.
Food Safety Advice:
Make sure to wash your hands before and after handling the ingredients.
Food History:
Napoleon strudel is a classic Austrian dessert that dates back to the 19th century. It is believed to have been created by a French chef who was inspired by the classic French Napoleon pastry.
Flavor Profiles:
The strudel has a sweet and savory flavor with hints of cinnamon and nuttiness from the walnuts.
Serving Suggestions:
The strudel can be served as a dessert or as a snack.
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Region: Austrian