Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 5 tablespoons cold water
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1/2 cup raspberry jam
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
- Whisk
- Saucepan
- Bowl
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine 2 cups of flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the cold water, 1 tablespoon at a time, stirring with a fork until the dough comes together.
3. On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Place the dough in the pie plate and crimp the edges.
4. In a medium saucepan, melt the butter over medium heat. Add the 2 tablespoons of flour and cook, stirring constantly, for 1 minute. Gradually add the milk, stirring constantly, and bring to a boil. Reduce heat to low and simmer for 5 minutes.
5. In a medium bowl, whisk together the sugar, eggs, vanilla extract, and lemon juice. Gradually add the hot milk mixture to the egg mixture, whisking constantly.
6. Pour the custard into the prepared pie shell. Bake for 25 minutes, or until the custard is set.
7. Spread the raspberry jam over the top of the pie and sprinkle with confectioners' sugar. Return to the oven and bake for an additional 10 minutes.
8. Allow the pie to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 370
Fat: 18g
Carbohydrates: 44g
Protein: 6g
Substitutions for Ingredients:
- Vegetable shortening can be substituted with butter or margarine.
- Milk can be substituted with almond milk or coconut milk.
- Raspberry jam can be substituted with any other type of jam or jelly.
Variations:
- Add a layer of whipped cream on top of the raspberry jam before sprinkling with confectioners' sugar.
- Substitute the raspberry jam with any other type of jam or jelly.
- Add a layer of fresh fruit on top of the raspberry jam before sprinkling with confectioners' sugar.
Tips and Tricks:
- Make sure the butter is completely melted before adding the flour.
- Make sure to whisk the egg mixture constantly while adding the hot milk mixture to prevent the eggs from curdling.
- Make sure the custard is completely set before adding the raspberry jam and confectioners' sugar.
Storage Instructions:
Napoleon Pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Napoleon Pie can be reheated in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Napoleon Pie can be served with a dollop of whipped cream and a sprinkle of fresh berries.
Garnishes:
Napoleon Pie can be garnished with a dollop of whipped cream and a sprinkle of fresh berries.
Pairings:
Napoleon Pie pairs well with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Napoleon Pie can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the custard is not setting, bake for an additional 5 minutes or until the custard is set.
- If the crust is too dry, add an additional tablespoon of cold water.
Food Safety Advice:
Make sure to store the Napoleon Pie in an airtight container in the refrigerator and consume within 3 days.
Food History:
Napoleon Pie is a classic French dessert that is believed to have originated in the 19th century. It is a variation of the classic French custard tart, which is made with a sweet pastry crust and a creamy custard filling.
Flavor Profiles:
Napoleon Pie has a sweet and creamy flavor with a hint of lemon and raspberry.
Serving Suggestions:
Napoleon Pie can be served as a dessert or as a snack.
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