Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 5 large egg yolks
- ½ teaspoon vanilla extract
- 2 tablespoons brandy
- 2 tablespoons orange liqueur
- 2 tablespoons orange zest
- 1 cup crushed graham crackers
- 1 cup chopped pecans
Special Equipment Needed:
- Ice cream maker
- Mixing bowl
- Whisk
- Saucepan
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the egg yolks and sugar until light and fluffy.
2. In a saucepan, heat the cream, milk, and vanilla extract over medium heat until it begins to simmer.
3. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove from the heat and stir in the brandy, orange liqueur, and orange zest.
6. Place the mixture in the refrigerator to cool completely.
7. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. When the ice cream is almost done churning, add the graham crackers and pecans.
9. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Simmer over medium heat
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 19 g
Carbohydrates: 33 g
Protein: 6 g
Substitutions for Ingredients:
- Heavy cream can be substituted with coconut cream for a vegan option.
- Granulated sugar can be substituted with coconut sugar or maple syrup.
- Brandy can be substituted with rum or whiskey.
- Orange liqueur can be substituted with orange juice.
- Graham crackers can be substituted with crushed vanilla wafers or shortbread cookies.
- Pecans can be substituted with walnuts or almonds.
Variations:
- Add 1/2 cup of mini chocolate chips for a chocolate version.
- Add 1/2 cup of chopped dried fruit for a fruity version.
Tips and Tricks:
- Make sure the cream mixture is hot enough to cook the egg yolks, but not too hot that it will scramble them.
- Churn the ice cream for the full amount of time recommended by the manufacturer for best results.
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 2 months.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve the ice cream in a bowl and garnish with additional chopped pecans, graham cracker crumbs, and a drizzle of caramel sauce.
Garnishes:
Chopped pecans, graham cracker crumbs, and caramel sauce.
Pairings:
Pair with a warm brownie or a slice of apple pie.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the ice cream is too soft, freeze it for longer.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food Safety Advice:
Always use pasteurized eggs when making ice cream.
Food History:
Napoleon ice cream is a classic French dessert that is believed to have been created in the 19th century.
Flavor Profiles:
This ice cream has a rich and creamy flavor with hints of brandy, orange liqueur, and orange zest.
Serving Suggestions:
Serve as a dessert after a meal or as a snack on its own.
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