Ingredients with Measurements:
-1 sheet of puff pastry, thawed
-3 tablespoons of butter
-1 onion, diced
-3 cloves of garlic, minced
-1 teaspoon of fresh thyme leaves
-1/2 teaspoon of salt
-1/4 teaspoon of freshly ground black pepper
-1/2 cup of diced ham
-1/2 cup of grated Gruyere cheese
-4 large eggs
-1/2 cup of heavy cream
-1/4 cup of milk
Special Equipment Needed:
-9-inch tart pan with removable bottom
-Rolling pin
-Large skillet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Roll out puff pastry on lightly floured surface to fit tart pan. Place pastry in pan and press into edges. Trim off excess pastry and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add thyme, salt, and pepper and cook for 1 minute more.
4. Spread onion mixture in bottom of pastry shell. Top with ham and cheese.
5. In a medium bowl, whisk together eggs, cream, and milk. Pour over filling in pastry shell.
6. Bake for 25-30 minutes, or until top is golden brown and center is set.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 22 g
Carbohydrates: 14 g
Protein: 11 g
Substitutions for Ingredients
-Butter: olive oil
-Onion: shallot
-Ham: bacon
-Gruyere cheese: Swiss cheese
Variations:
-Add 1/2 cup of cooked, crumbled sausage
-Add 1/2 cup of cooked, diced vegetables such as mushrooms, bell peppers, or zucchini
Tips and Tricks:
-Make sure to pre-cook the onion and garlic before adding them to the pastry shell to prevent the pastry from becoming soggy.
-If you don't have a tart pan, you can use a 9-inch pie plate instead.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 10-15 minutes.
Presentation Ideas:
Garnish with fresh thyme leaves and serve with a side salad.
Garnishes:
Fresh thyme leaves
Pairings:
Serve with a light white wine such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Salad, roasted vegetables, or mashed potatoes.
Troubleshooting Advice:
If the quiche is browning too quickly, cover the top with aluminum foil.
Food Safety Advice:
Make sure to cook the quiche until the center is set and a knife inserted in the center comes out clean.
Food History:
Quiche Lorraine is a classic French dish that dates back to the 16th century. It is believed to have been named after the region of Lorraine in France.
Flavor Profiles:
This quiche has a savory flavor from the ham, cheese, and onion, with a hint of sweetness from the cream and milk.
Serving Suggestions:
Serve with a side salad or roasted vegetables.
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Region: French