Savory > French

Napoleon's Hat Cheese Souffle Recipe

Ingredients with Measurements:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 2 cups shredded sharp cheddar cheese
- 4 eggs, separated
- 2 tablespoons grated Parmesan cheese

Special Equipment Needed:
- 8-inch round baking dish
- Whisk
- Large bowl
- Small bowl
- Electric mixer

Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch round baking dish.
2. In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly. Cook, stirring, until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat and stir in salt, nutmeg, pepper, and cheddar cheese.
3. In a large bowl, beat egg yolks until thick and lemon colored. Gradually stir in cheese sauce.
4. In a small bowl, beat egg whites until stiff peaks form. Gently fold into cheese mixture.
5. Pour into prepared baking dish. Sprinkle with Parmesan cheese.
6. Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 to 30 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8 servings

Nutritional Information:
Calories: 215
Fat: 15.5 g
Carbohydrates: 7.5 g
Protein: 12.5 g

Substitutions for Ingredients
- Butter: margarine or olive oil
- Milk: almond milk or coconut milk
- Sharp cheddar cheese: Gruyere or Swiss cheese
- Parmesan cheese: Romano or Asiago cheese

Variations:
- Add 1/2 cup cooked bacon or ham to the cheese sauce.
- Substitute 1/2 cup shredded mozzarella cheese for the cheddar cheese.
- Add 1/4 cup chopped fresh herbs to the cheese sauce.

Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form.
- Be sure to fold the egg whites into the cheese mixture gently.
- For a crunchy topping, sprinkle the top of the souffle with breadcrumbs before baking.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat leftovers in the oven at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Presentation Ideas:
Serve the souffle in the baking dish with a side salad or steamed vegetables.

Garnishes:
Garnish with fresh herbs such as parsley or chives.

Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
Serve with a side of steamed vegetables or a green salad.

Troubleshooting Advice:
- If the souffle is not rising, make sure the egg whites are beaten until stiff peaks form.
- If the souffle is not golden brown, increase the oven temperature to 400 degrees F (200 degrees C) for the last 5 minutes of baking.

Food Safety Advice:
Always make sure to store leftovers in an airtight container in the refrigerator.

Food History:
Napoleon's Hat Cheese Souffle is a classic French dish that was first created in the 19th century.

Flavor Profiles:
This dish has a creamy, cheesy flavor with a hint of nutmeg and black pepper.

Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.

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Region: French

Taste: Creamy, Cheesy, Savory, Light, Fluffy