Ingredients with Measurements:
- 1 head of Napa cabbage, sliced thinly
- 8 oz. mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat.
2. Add the vegetable oil and swirl to coat the bottom of the wok.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the mushrooms and stir-fry for 2-3 minutes until they start to release their liquid.
5. Add the Napa cabbage and stir-fry for 2-3 minutes until it starts to wilt.
6. Add the soy sauce and sesame oil and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 8g
- Protein: 4g
Substitutions for ingredients:
- Shitake mushrooms can be used instead of regular mushrooms.
- Tamari can be used instead of soy sauce for a gluten-free option.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add sliced carrots, bell peppers, or onions for more vegetables.
- Add sliced chicken, beef, or tofu for more protein.
Tips and tricks:
- Make sure to slice the Napa cabbage thinly for even cooking.
- Don't overcrowd the wok or skillet to ensure even cooking.
- Stir-fry quickly to retain the crunchiness of the vegetables.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with chopsticks.
Garnishes:
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed edamame or dumplings.
Troubleshooting advice:
- If the vegetables are too watery, remove them from the wok or skillet and drain the excess liquid before adding the soy sauce and sesame oil.
Food safety advice:
- Make sure to wash the vegetables thoroughly before cooking.
Food history:
- Stir-fry is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a wok or skillet over high heat.
Flavor profiles:
- This stir-fry is savory, umami, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish with other Chinese dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese