Ingredients with Measurements:
- 1 medium Napa cabbage, chopped
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 6 cups vegetable broth
- 2 teaspoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic and sauté until onion is translucent.
3. Add mushrooms and sauté until they release their liquid and start to brown.
4. Add Napa cabbage and sauté until it starts to wilt.
5. Add vegetable broth, soy sauce, and dried thyme.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
7. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Simmer over low heat.
Serving size:
4-6 servings.
Nutritional information:
Per serving:
- Calories: 110
- Fat: 3g
- Carbohydrates: 18g
- Protein: 6g
- Fiber: 6g
Substitutions for ingredients:
- Button mushrooms can be substituted for any type of mushroom.
- Chicken or beef broth can be substituted for vegetable broth.
- Fresh thyme can be substituted for dried thyme.
Variations:
- Add cooked chicken or tofu for extra protein.
- Add cooked rice or noodles for a heartier soup.
- Add diced tomatoes for a different flavor profile.
Tips and tricks:
- Make sure to thoroughly wash the Napa cabbage before chopping.
- Use a sharp knife to easily slice the mushrooms.
- Adjust the amount of soy sauce to taste.
Storage instructions:
Refrigerate in an airtight container for up to 3 days.
Reheating instructions:
Reheat on the stove over low heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh thyme on top.
Garnishes:
Fresh thyme, chopped green onions, or a drizzle of sesame oil.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Steamed rice or a simple green salad.
Troubleshooting advice:
- If the soup is too thin, let it simmer for a longer period of time to reduce the liquid.
- If the soup is too thick, add more broth or water.
Food safety advice:
Make sure to wash all vegetables thoroughly before using.
Food history:
Napa cabbage is a type of Chinese cabbage that is commonly used in Asian cuisine.
Flavor profiles:
This soup has a savory and slightly sweet flavor profile with a hint of umami from the soy sauce.
Serving suggestions:
Serve hot as a comforting and healthy meal.
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