Asian > Chinese

Napa Cabbage and Beef Stir-Fry Recipe

Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 head Napa cabbage, chopped
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1 tbsp. cornstarch
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:

1. In a small bowl, mix together cornstarch, soy sauce, and sesame oil. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add beef and stir-fry until browned, about 3-4 minutes. Remove from wok and set aside.
4. Add garlic, onion, and red bell pepper to the wok and stir-fry for 2-3 minutes.
5. Add Napa cabbage and stir-fry for another 2-3 minutes until the cabbage is wilted.
6. Return beef to the wok and stir in the cornstarch mixture.
7. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked.
8. Season with salt and pepper to taste.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 300
- Fat: 14g
- Carbohydrates: 12g
- Protein: 30g

Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Napa cabbage can be substituted with bok choy or regular cabbage.
- Red bell pepper can be substituted with green bell pepper or jalapeño pepper.

Variations:
- Add sliced mushrooms or carrots for additional vegetables.
- Use hoisin sauce instead of soy sauce for a sweeter flavor.
- Add a tablespoon of honey for a touch of sweetness.

Tips and tricks:
- Make sure to slice the beef thinly for quick and even cooking.
- Stir-fry the vegetables in batches to avoid overcrowding the wok.
- Add a splash of water to the wok if the vegetables start to stick.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Heat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve over a bed of rice or noodles.
- Garnish with sliced green onions or sesame seeds.

Pairings:
- Serve with a side of steamed broccoli or green beans.

Suggested side dishes:
- Steamed rice
- Lo mein noodles
- Egg rolls

Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the vegetables are overcooked, reduce the cooking time or use a lower heat.

Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is fully cooked.

Food history:
- Stir-fry is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a wok over high heat.

Flavor profiles:
- Savory, slightly sweet, and umami.

Serving suggestions:
- Serve hot as a main dish.

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Region: Chinese

Taste: Savory, Umami, Tangy, Spicy, Aromatic